Demi Chef De Partie - Cold Section

About the job

SWOT Hospitality is looking for a talented and creative Demi Chef De Partie - Lebanese, Turkish and Moroccan Cuisine to support our culinary team create appetizing dishes for our restaurant's guests. You will be responsible for cold kitchen/sushi section of the kitchen, preparing high-quality food that meets the standards of the restaurant, and ensuring that your station is sanitary and well-stocked.

To be successful as a Demi Chef De Partie, you should be someone who can keep a level head when working under pressure. The ideal candidate will be an excellent team player, willing to go the extra mile in pursuit of great food and exceptional service.

About you

Demi Chef de Partie Requirements:
• Experience working in a similar role particularly in Lebanese, Turkish and Moroccan Cuisine.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.

The company

ABOUT
Swot Hospitality is a management and consulting company, inspired by the vision to support owners and investors in developing innovative, intelligent, and well-executed concepts that brings food and beverage to life.

PROMISE
Our promise is to create a new era of lifestyles and desires in how tomorrow’s guests will eat, drink, socialize, and entertain.

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Demi Chef De Partie - Cold Section

Dubai, United Arab Emirates

Full-time, Indefinite

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