Chef De Partie - Continental

Shangri-LaBengaluru operates on a simple yet powerful Vision - To be the best loved hospitalitygroup, pioneering new horizons and setting new benchmarks. The uniquely Asian view of service at this luxury hotel in Bengaluru embodies the core values of respect, thoughtfulness, courtesy, sincerity and humility. We are diverse, warm and caring, but also demanding, dynamic and innovative. As with every property in the group, these qualities have been the cornerstone of our success.

The hotel’s 397 rooms and suites offer a combination of traditional luxury and modern functionality. Fantastic views and thoughtfully-selected furnishings create an experience of unparalleled style and comfort.

We currently have a vacancy forChef de Partie (Continental)to join our Shangri-La family.

Duties:

* Supervise and control the work of the kitchen personnel in your section
* Assist with overseeing the daily operation of the kitchen
* Maintain the quality of the food provided* Maintain a close and positive relationship with the team
* Support the Executive Sous Chef on daily operation

Requirements:

* Has a passion for Food & Beverage
* Enjoys interacting with people
* Enjoys being challenged* Must have experience working in either a luxury restaurant or a 5* hotel environment
* Committed to serving food of the highest quality
* A self-starter and a teamplayer
* Communicates and writes with fluency in English (and local language)
* Willing to work shifts

You are the right person, what are you waiting for? Click the apply button now!