Restaurant Manager - Brasserie

Company Description

Sofitel Phnom Penh Phokeethra

Immerse in a luxurious haven of tranquility and French colonial elegance. Sofitel Heartist greet guests in each step of their experience in our inspired 5-star hotel located in close vicinity of a large scale shopping mall, government offices, embassies, major tourist attractions and the charming riverfront. Delight in one of our four gourmet restaurants for the ultimate culinary journey.

Life is Magnifique in Phnom Penh.

Job Description

• Lead the re-launch of our renowned La Coupole Restaurant into a brasserie;

• Ensure every guest enjoys a memorable dining experience, setting the gold standard for hospitality;

• Manage budgets, control costs, and optimize revenue to drive profitability;

• Implement marketing strategies and promotional activities to attract new customers and retain existing ones; and

• Inspire and mentor a dynamic team to deliver exceptional service and performance.

Qualifications

• Passion for French cuisine and dining elegance. Fluent in English and French (preferred);

• Showcase your expertise with a stellar track record in upscale dining and restaurant management;

• Drive success with a proven background in financial acumen, strategic budgeting, and revenue-boosting initiatives;

• Stay ahead of the curve with a keen eye on industry trends and a burning passion for culinary innovation; and

• Inspire and grow a winning team through exceptional leadership, hiring, and training prowess.

Additional Information

•Employee benefit card offering discounted rates in Accor Hotels worldwide.

•Develop your talent through learning programs by Academy Accor.

•Opportunity to grow within your property and across the world!

•Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.