Aprende inglés con ABA English
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Encuentra Cursos en Hostelería & Turismo
Sustainable Cuisine
Scoolinary
A gastronomic journey through the emblematic dishes of 2 Michelin Star Restaurant Les Cols by Fina Puigdevall. A cuisine rooted in its territory
Duración
2 horas
Formato
Online
Modern colombian cuisine
Scoolinary
A contemporary perspective on Colombian cuisine that pays homage to the producers while applying global culinary techniques to highlight local ingredients.
Duración
2 horas
Formato
Online
Creative Pastry Textures
Scoolinary
Master texture techniques and apply them to sweet and savory pastry
Duración
2 horas
Formato
Online
Spanish Haute Cuisine
Scoolinary
Mario Sandoval conveys his idea of avant-garde and gourmet cuisine, through the use of stimulating and innovative techniques
Duración
2 horas
Formato
Online
Aprende inglés con ABA English
Aprende inglés con videos. Con ABA English aprendes inglés con el método natural, es decir, como aprendiste tu propio idioma. Para ello te presentamos un método único basado en videos y clases en directo. Puedes empezar de cero y alcanzar el nivel más alto (Business). Dominar el inglés es, sin duda, una habilidad imprescindible cuando trabajas de cara al público ya que te va a permitir comunicarte con personas de todo el mundo.
Chocolate Figures: Textures and Techniques
Scoolinary
Master incredible effects, textures, and finishes for your chocolate figures. Acquire all the essential techniques in just one hour to become a true expert.
Duración
2 horas
Formato
Online
Unique Flavor Pairings: Sauces, Marinades & More by Manu Buffara
Gronda
Uncover Brazil's flavors, exploring unique pairings, umami bombs, and techniques for an unforgettable culinary adventure.
Duración
29 minutos
Formato
Online
The Art of Fermentation: Practical Techniques by Sam Cooper
Gronda
Explore the essence of flavor through practical fermentation techniques, safety guidelines, and iconic fermentations like kimchi.
Duración
1 hora
Formato
Online
Ultimate Chicken Recipes for Every Cut by Lukas Mraz
Gronda
Transform a whole chicken into unique recipes that highlight every part of the bird.
Duración
38 minutos
Formato
Online
Cooking with Insects and Sustainable Proteins
Scoolinary
The social revolution in how we should eat: nutritious and sustainable dishes brought to haute cuisine and the everyday meal.
Duración
5 horas
Formato
Online
Chocolate Figurines
Scoolinary
The most revolutionary techniques for making chocolate figures
Duración
3 horas
Formato
Online
Restaurant Dessert Menus
Scoolinary
Discover the factors to take into account when creating a balanced restaurant dessert menu, so you can design a sweet menu that will appeal to everyone.
Duración
4 horas
Formato
Online
Christmas Cakes and Bûches
Scoolinary
As Christmas approaches, the pastry display cabinets come alive with the finest yule logs and cakes.
Duración
9 horas
Formato
Online
Cooking with game
Scoolinary
You will learn about the world of hunting and its relationship with cooking, starting with getting to know the animals themselves and their environmental value
Duración
3 horas
Formato
Online
Techniques with pectinase enzyme
Scoolinary
Discover the culinary benefits of pectinase enzymes by applying them to sweet and savory dishes: degradation, candying, liquefaction and peeling.
Duración
3 horas
Formato
Online
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