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ej: "Alimentos & Bebidas Cocina"
Ciudad, País
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Chef

Chef

Un lugar donde lo clásico y atemporal se entrelaza con detalles modernos. Donde el negocio se encuentra con el placer. Donde podrá experimentar lo local, incluso a nivel internacional. Four Points fue...
Publicada
Sous Chef

Sous Chef

Job Title: Sous Chef Education: Culinary School Graduate Location: Rosewood Mansion on Turtle Creek - Dallas, TX 75219 US (Primary) Career Level: Manager Category: Culinary Job Type: Full-time Compens...
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Executive Chef

Executive Chef

The Executive Chef is responsible for our exciting, multi-unit, high-volume shipboard culinary operation. He oversees a multicultural team in our state-of-the-art galleys to deliver a diverse quality ...
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Sous Chef

Sous Chef

Financial  To ensure the kitchen's operational budget is strictly adhered to and all costs are strictly controlled.  To achieve or improve projected profitability of the kitchen.  To monitor the...
Publicada
Executive Chef

Executive Chef

Shangri-La Hotel, Ningbo   Nestling above the confluence of the city’s three rivers, Shangri-La Hotel, Ningbo presents a vivid picture of this dynamic city through panoramic views enjoyed from the 562...
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Sous Chef

Sous Chef

The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. He/she works closely with the Executive Sous C...
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Specialty Chef

Specialty Chef

At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As th...
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Head Chef

Head Chef

Financial  To ensure the kitchen's operational budget is strictly adhered to and all costs are strictly controlled.  To achieve or improve projected profitability of the kitchen.  To monitor the ...
Publicada
Chef Tournant

Chef Tournant

The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts ma...
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Segundo chef ejecutivo

Segundo chef ejecutivo

Superando con audacia los límites del lujo, W le da un nuevo giro al tradicional concepto del hotel extravagante. Nuestra actitud avasallante y nuestro gusto por el exceso redefinen la diversión para ...
Publicada

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