Aprende inglés con ABA English
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Encuentra Cursos en Hostelería & Turismo
Gareth Ward: Mastering Raw Fish through Salt-Aging
Gronda
Transform fresh fish with salt-aging, learn to butcher hamachi and tuna, and prepare stunning raw dishes.
Duración
1 hora
Formato
Online
Petit Fours: Fundamental Basic Recipes by Gregory Doyen
Gronda
Learn the basics recipes like choux dough, almond sponge, coulis, glazes and much more to create next level Petit Fours.
Duración
2 horas
Formato
Online
Mastering Zero-Waste by Douglas McMaster
Gronda
Make the most of surplus ingredients with smart, zero-waste cooking techniques.
Duración
37 minutos
Formato
Online
The Essentials by Jules Cooking
Gronda
A 6-Class Series on How to Think and Cook Like a Pro Chef.
Duración
Flexible
Formato
Online
Aprende inglés con ABA English
Aprende inglés con videos. Con ABA English aprendes inglés con el método natural, es decir, como aprendiste tu propio idioma. Para ello te presentamos un método único basado en videos y clases en directo. Puedes empezar de cero y alcanzar el nivel más alto (Business). Dominar el inglés es, sin duda, una habilidad imprescindible cuando trabajas de cara al público ya que te va a permitir comunicarte con personas de todo el mundo.
Creative Pastry: Creamies, Foams and Advanced Techniques
Scoolinary
A complete course comprising 2 hours of HD video to learn the most innovative techniques and create surprising textures to take your desserts to another level.
Duración
3 horas
Formato
Online
Rice Paper Flowers
Scoolinary
Discover the art of crafting exquisite rice paper flowers, where you’ll master the techniques to achieve a natural finish that beautifully accentuates the unique charm of each blossom.
Duración
10 horas
Formato
Online
Sugar Art
Scoolinary
Craft enchanting edible masterpieces that captivate the senses. Infuse your desserts with a touch of magic and delightful flavors!
Duración
5 horas
Formato
Online
Creative Fondant Cakes
Scoolinary
All the recipes and procedures to apply current decoration techniques and achieve incredible cakes.
Duración
12 horas
Formato
Online
Modern Spanish Tapas
Scoolinary
Tapas are one of the distinguishing marks of Spanish cuisine. Learn to cook these little fine cuisine bites like one of the most prestigious chefs
Duración
2 horas
Formato
Online
Sophisticated Pastry Doughs
Scoolinary
Discover gourmet pastries through kneading, fermentation and cooking so that these doughs no longer hold any secrets from you.
Duración
3 horas
Formato
Online
Gourmet Pastries
Scoolinary
Learn to make fermented doughs, including croissants, brioches, puff pastries and ensaimadas
Duración
3 horas
Formato
Online
Creative Desserts: Techniques and Textures
Scoolinary
Learn how to prepare desserts with few resources, thanks to basic techniques and original plattings. After this course you will know how to prepare desserts with ingredients such as fruits, chocolate, dairy, dough or airs.
Duración
2 horas
Formato
Online
Mediterranean Cuisine: Fish and Seafood
Scoolinary
Paco Pérez brings the Mediterranean close in 6 unique fish and seafood recipes
Duración
2 horas
Formato
Online
Creative Pastry: Fermentation, Nixtamalization and Pectinases
Scoolinary
Learn high-level pastry techniques to create surprising textures and truly original desserts.
Duración
2 horas
Formato
Online
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