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Encuentra Cursos en Hostelería & Turismo
Master in Hospitality Management
EHL Hospitality Business School
Lausanne, SwitzerlandThe Best Step Up for a Successful Career in Hospitality
Our program combines advanced hospitality knowledge with real-world experience. It teaches you the theory behind service model strategies and gives you an opportunity to apply your knowledge through live projects and a professional immersion in a real hospitality setting.
Duración
1 año 6 meses
Formato
En el campus
Bachelor of Arts in Hospitality Business Management
César Ritz Colleges Switzerland
SwitzerlandDouble Bachelor's degree: 3-year overview
Duración
3 años
Formato
En el campus
Bachelor of Science in Hospitality Management
Strathmore University - School of Tourism and Hospitality (STH)
Nairobi, KenyaThe BSc in Hospitality Management programme (BHM) exposes the students to an environment oriented to both business and hotel operations and management. The BHM curriculum is a combination of theory and practice where the students are exposed to hands-on training in food and beverage production and service and in rooms division management within the Strathmore facility and in the hotels where they will do their attachment and internship.
Duración
4 años
Formato
En el campus
Bachelor Of Science in Tourism Management (BTM)
Strathmore University - School of Tourism and Hospitality (STH)
Nairobi, KenyaThe Tourism Management programme equips the students with the necessary skills, knowledge and attitude needed to transform the challenges of the 21st century into business opportunities and socially responsible enterprises in the field of tours, travel and tourism.
Duración
4 años
Formato
En el campus
Pre-Commis Chef (Español)
El programa en línea y gratuito de capacitación “Pre-Commis Chef” es para usted, si desea convertirse en un cocinero profesional o iniciar la capacitación para convertirse en chef.
Bachelor BSc Culinary Arts Business
HTMi, Hotel and Tourism Management Institute
Lucerne, SwitzerlandCulinary Hospitality Enterprise Project
The culinary industry is among the fastest growing segments of the hospitality industry. This course will focus on on-premise culinary arts functions, and the management of large scale, special culinary events. The course will follow contemporary issues and current trends affecting the culinary arts industry.
Human Resources management
This unit requires developing a critical and creative approach to the analysis and application of human resource practices in Swiss hospitality organisations, by encouraging examination and questioning of traditions and the nature of perceived constraints and by expanding thought to broader social, political, and cultural contexts
Culinary Events
The module equips learners with management skills in terms of training, leadership, managing teams, being role models as well as following hygiene protocols and acknowledged behavioural regulations and implementation of the self-service operation. Moreover, they take responsibility to respect standards and quality of service with the Certificate, Diploma and Postgraduate students
Introduction to Marketing
This unit introduces learners to the concept of marketing, the marketing process and the importance of marketing to tourism and hospitality organisations.
Learners will explore the marketing principles of understanding the customer, ensuring that products and services meet with customer needs and how marketing can influence customer behaviour.
They will have the chance to research the marketing strategies of a variety of hospitality operations. They will investigate the basic principles of marketing through an understanding of marketing objectives, marketing mix, market segmentation and marketing communications. Learners will identify the constraints affect marketing for hospitality organisations.
Culinary Arts Concept Development - Theory
Students require to obtain the skills and knowledge needed for understanding gastronomic principles for enabling them to develop products, and services in the industry, while comprehending the need for costing & pricing of these products. In a gastronomical operations environment, it is an expectation from the industrial standards that new entrants can understand and elaborate about the techniques and quality management expertise that is expected beginning from a supervisory level role. Therefore, through this module, students shall receive the knowledge that is involved behind the effective operation of a culinary environment.
Culinary Arts Concept development - Practical
Besides creating menus and implementing yield management practices in a gastronomically operational environment, the industry has an expectation of being able to carry our service and production tasks not by just the chef, but also having the ability to delegate roles on a day-to-day basis for running an efficient and well driven kitchen. Therefore, through gaining an understanding of the modern culinary trends and methods, which will tie-in with the Culinary Arts Concept Development - Theory & Culinary Events modules, students will learn and gain an in-depth understanding of operating most effectively in a gastronomically operational environment.
German Language
This unit will provide an intensive set of grammar and vocabulary practices along with numerous tasks to enhance listening, reading, speaking and writing abilities. The main focus, however, will be put on speaking and writing (grammar, vocabulary). These skills are essentials for the industry students will be working in. In other words, the emphasis within this unit is on communication within the business environment in which students are likely to find themselves when on placement in industry in Switzerland. A good command of the German language is also very beneficial for students who wish to secure placements that have higher levels of face-to-face customer contact.
Duración
1 año
Formato
En el campus
Diploma or Postgraduate Diploma in European Baking and Pastry Arts
HTMi, Hotel and Tourism Management Institute
Lucerne, SwitzerlandThis unit has theoretical and practical components and focuses on the development of food preparation and cooking skills under Swiss health and hygiene regulations. Learners have the opportunity to explore different types of European food, as well as to develop a wide range of knowledge and practical skills. Dishes must be prepared and cooked to a standard and quality suitable for paying customers, although learners will get extensive support during the initial stages of delivery. To achieve the learning outcomes learners are given the opportunities to visit regional food suppliers. Guest lecturers are invited to give the learners a better understanding from what is needed and expected in the industry and also on the international market. Learners will run an à la carte kitchen and take part in events to apply their skills from purchasing till selling food items. Learners also will take part in “Sörenberg concepts” where they are given the opportunity to plan and design a hotel with all facilities needed to operate it as for real customers. Menus will be created according to the customers, theme and location of the hotel.
Duración
1 año
Formato
En el campus
Bachelor of Business Administration in Hospitality Management (with Specialization)
Hotel Institute Montreux
Montreux, SwitzerlandChoose from five specializations
Duración
3 años
Formato
En el campus
Master of Science in Real Estate, Finance and Hotel Development
Glion Institute of Higher Education London
London, United KingdomIntegrate the latest concepts & techniques of real estate
This master’s degree will give you a comprehensive and systematic understanding of real estate, capital markets and global hotel development.
Duración
1 año 6 meses
Formato
En el campus
Bachelor in French Pastry Arts - Paris
Ecole Ducasse - Paris Campus
Meudon, FranceIntense practical training for future leaders in pastry arts
This highly specialized, three-year Bachelor program delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field.
Duración
3 años
Formato
En el campus
Bachelor in French Pastry Arts
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, FranceIntense practical training for future leaders in pastry arts
This highly specialized, three-year Bachelor program delivers a unique combination of mastery in pastry arts with the professional and managerial know-how you’ll need to become a leader in the field.
Duración
3 años
Formato
En el campus
Master in Hospitality Management: Hotel Management / Food & Beverage and Restaurant Management
EUHT StPOL Barcelona - Escuela Universitaria de Hotelería y Turismo de Sant Pol de Mar
Barcelona, SpainThe Master in Hospitality Management is ideal not only for career changers who wish to break into the hospitality industry but also for career climbers who are already in the field and wish to fast-track their professional careers.. The program aims to provide you with the skills and techniques required to become a successful hospitality leader.
Duración
1 año
Formato
En el campus
BS in Hospitality, Travel and Tourism Management - NYU
NYU's Jonathan M. Tisch Center of Hospitality
New York, NY, United StatesThe BS in Hotel and Tourism Management prepares students for management positions in one of the largest and fastest-growing economic sectors worldwide. Combining a thorough liberal arts program of study with industry-specific business classes, students gain in-depth knowledge in the areas of hospitality finance, sales and marketing, revenue management, special event planning, destination development, and food and beverage operations. Frequent site visits, industry events and guest speakers ensure they make use of all the opportunities New York City has to offer, both in and out of the classroom. In addition, they gain hands-on experience through internships, which develop them into successful—and highly employable—industry professionals.
Duración
4 años
Formato
En el campus
Master in Culinary Arts, Innovation and Kitchen Management
EUHT StPOL Barcelona - Escuela Universitaria de Hotelería y Turismo de Sant Pol de Mar
Barcelona, SpainIf you have spent years working in culinary arts and gastronomy and you feel that it's time to raise the level of your career or you want to deepen your knowledge in culinary arts, this Master in Culinary Arts and Kitchen Management is your best choice.
Duración
1 año
Formato
En el campus
Swiss Professional Degree in Hospitality Management
EHL Swiss School of Tourism and Hospitality
Passugg, SwitzerlandGain an advantageous edge in your career as a hospitality professional through rigorous real-world training and applicable management theory, studying and practicing in Switzerland's top tourism region, acquiring valuable soft skills and an "affective approach" to customer experience, and obtaining one year of professional experience in a close-knit community and boutique hotel setting.
Duración
3 años
Formato
En el campus
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