Ofertas de Trabajo de Chef de Banquetes

Department:       KitchenPosition:              Chef de PartieStatus:                 Full -TimeSummary:A Banquet Chef de Partie at the Four Seasons Resort Scottsdale Supervises and oversees the prepa...

Four Seasons Astir Palace Hotel, Athens is looking for a talented Banquet Chef.The Banquet Chef will report to the Executive Chef and is responsible for the smooth operation of the kitchens of the ent...

A Sous Chef - Banquet is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing? A...

Amazing career opportunity at this Georgia Resort. Our kitchen gardens change throughout the year, so what you see in the ground that morning just might be on your plate in the evening, hand-picked by...

Amazing career opportunity at this Georgia Resort. Our kitchen gardens change throughout the year, so what you see in the ground that morning just might be on your plate in the evening, hand-picked by...

Amazing career opportunity at this Georgia Resort. Our kitchen gardens change throughout the year, so what you see in the ground that morning just might be on your plate in the evening, hand-picked by...

Mandarin Oriental Bosphorus, Istanbul Set to open in early 2021, Mandarin Oriental Bosphorus, Istanbul, will be Mandarin Oriental Hotel Group’s second hotel in Turkey. The hotel will enjoy a prime loc...

Job Description Ensure Occupational Health & Safety guidelines are adhered to with the association of Duty of Care.Comply with all Corporate and Hotel Standards and Procedures.Uphold the Accor Cares ...

Job Description GENERAL MISSION / NHIỆM VỤ CHUNG ·        Under the guidance and supervisor of the Executive Sous Chef, within the limits of established policies, procedures and Food & Beverage recip...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What wil...