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Riad
Ciudad, País
ej: "Alimentos & Bebidas Cocina"
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89

Ofertas de Trabajo en Hostelería en Riad

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Head Chef

Head Chef

Description includes the below but are not limited to it - Control and direct the food preparation process and any other relative activities - Handle the kitchen team and control quality of productio...
Publicada
Commis Waiter

Commis Waiter

To run the food dishes and drinks to the correct tables, clearly announcing each to the guests. To take care of bread service and provide support to CDR on table maintenance....
Publicada
Restaurant Manager - ADD

Restaurant Manager - ADD

Job title:          Restaurant Manager Department: Food & Beverage Leadership received from (directly):  Director of F&B ...
Publicada
Asst Restaurant Manager - Moroccan

Asst Restaurant Manager - Moroccan

Job title:          Assistant Restaurant Manager   Department: Food & Beverage Leadership received from (directly):  Outlet Manage...
Publicada
Head Barista (Mngt)

Head Barista (Mngt)

Job title:          Head Barista    Department: Food & Beverage Leadership received from (directly):  Outlet Manager ...
Publicada
Restaurant Manager - Italian

Restaurant Manager - Italian

Job title:          Restaurant Manager Department: Food & Beverage Leadership received from (directly):  Director of F&B ...
Publicada
Restaurant Manager - Trendsetter

Restaurant Manager - Trendsetter

Job title:          Restaurant Manager Department: Food & Beverage Leadership received from (directly):  Director of F&B ...
Publicada
Asst Restaurant Manager

Asst Restaurant Manager

Job title:          Assistant Restaurant Manager   Department: Food & Beverage Leadership received from (directly):  Outlet Manage...
Publicada
Boutique Manager

Boutique Manager

MAIN PURPOSE:Manage the Boutique Team in order to: Achieve qualitative and quantitative sales targets, monitor discounts and serve to the best aftersales clients. Develop customer relationship of ...
Publicada
Waiter/ess

Waiter/ess

A Waiter/ess is responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience while having extensive knowledge of menu offerings. What ...
Publicada

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