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Ofertas de Trabajo de Chef Ejecutivo en Seychelles

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Seychelles Chef Ejecutivo
Executive Pastry Chef

Executive Pastry Chef

Pastry Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section of the kitchen. Prepare a wide variety of goods such as cakes, cookies, pies, bread ...

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Chef De Partie - Pastry Oriental

Chef De Partie - Pastry Oriental

DUTIES AND RESPONSIBILITIES: Keep your working place tidy, clean and sanitise. After cooking each dish working area must be kept clean. Cover all dishes with foil or film paper before enteri...

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Chef De Partie - Asian cuisine

Chef De Partie - Asian cuisine

DUTIES AND RESPONSIBILITIES: Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given...

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Chef De Partie - Oriental

Chef De Partie - Oriental

DUTIES AND RESPONSIBILITIES: Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given...

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Chef De Partie - Michelin Star

Chef De Partie - Michelin Star

DUTIES AND RESPONSIBILITIES: Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given...

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Chef De Partie - Japanese Cuisine

Chef De Partie - Japanese Cuisine

DUTIES AND RESPONSIBILITIES: Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given...

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Chef De Partie - Tandoori

Chef De Partie - Tandoori

DUTIES AND RESPONSIBILITIES: Responsibilities and duties for this position shall include, but not be limited to, the following areas and activities. At management discretion, direction may be given...

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Pastry Chef

Pastry Chef

Raffles Hotels & Resort is a collection of award-winning luxury hotels located in vibrant destinations around the world. It is part of AccorHotels brands, which offers unique moments and diverse exper...

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Assistant Director of Food & Beverage

Assistant Director of Food & Beverage

BASIC PURPOSE: Plan, organize, direct and control the work of employees and managers in the in the Food & Beverage Division while ensuring exceptional service and attention to guests. ESSENTIAL FUNCTI...

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Director of Food & Beverage (European National) – (in English)

Director of Food & Beverage (European National) – (in English)

Located on the famous Baie Lazare, in the exclusive south-end of Mahé Island, Kempinski Seychelles Resort Baie Lazare offers guests round-the-clock expertise, dedication and unmatched Creole hospitali...

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