Head Chef
Sobre el trabajo
Job : Head Chef
Who We Are : Located in Lausanne on the shores of Lake Geneva, The Lacustre is definitely not a quiet, white-tablecloth fine dining restaurant. We are a loud, fast-paced, high-volume restaurant that pairs easygoing, order-at-the-bar vibes with cutting edge cuisine.
What We Want : We are looking for a dynamic, and experimental Head Chef who will bring energy, bold flavours, and the best elements of London, Milan, Madrid, Paris, and New York cuisine to our clients.
You will run a small but well trained brigade, curating exciting seasonal menus that highlight local produce.
What You Get : We offer a full-time position with creative license to produce the food you want, a competitive salary with performance rewards and the opportunity to work in an already successful venue that is in the the heart of europe, on the shores of Lake Geneva and surrounded by the alps.
- Competitive salary
- Assistance in finding accommodation can be provided.
- In addition to a excellent salary package you will have the opportunity to increase your influence and position by developing new f&b projects in the region. Lausanne is in the heart of Europe offering easy access to it's great cultural and historical centers. It is also very close to the alps allowing for summer hiking, winter skiing.
- Departamento: Alimentos & Bebidas cocina
Sobre ti
French and/or English speaker.
- Idioma requerido: Inglés.
La empresa
The Lacustre is a vibrant Swiss lakeside bar and restaurant located in Ouchy, Lausanne on the shores of Lake Geneva. Infused with a relaxed West Coast American vibe, it features a sweeping panoramic terrace overlooking the water and the Alps. The venue serves up an eclectic and delicious menu highlighting wood-fired pizzas, prime cuts of meat, seasonal dishes, and weekend brunches. With a nice mix of at-the-bar service and exceptional cuisine The Lacustre is a popular spot for discerning diners as well as those looking for lively afterwork drinks.