Impara l'inglese con ABA English
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Trova Corsi nel Settore Alberghiero e Turistico
BEVERAGE AND FOOD MANAGEMENT Executive Chef
Agorà Italian Academy
Regardless of the training course, it is essential to have an all-round passion for cooking, both behind the cooker and within the brigade. Course specialities: knowledge of the products used by Italian mothers, traditional recipes and the ancient flavours used in the Mediterranean Diet, a Unesco-recognised World Heritage Site.
Durata
2 anni
Formato
Online
Management control and budgeting course
Agorà Italian Academy
In this course we will go through the entire process together up to the final evaluation of the results achieved. We will accompany you to the knowledge of a management control system that can be tailor-made for each hotel by explaining a method for sorting and interpreting the numbers and enabling management to make the right decisions.
Durata
1 mese
Formato
Online
Alpine Haute Cuisine
Scoolinary
Discover ingredients and community-centered cooking, influenced by mountain traditions. Learn special methods of cooking, storing and processing food, based on the heart of the ingredients and locations.
Durata
5 ore
Formato
Online
Gareth Ward: Mastering Raw Fish through Salt-Aging
Gronda
Transform fresh fish with salt-aging, learn to butcher hamachi and tuna, and prepare stunning raw dishes.
Durata
1 ora
Formato
Online
Impara l'inglese con ABA English
Impara l'inglese con i video Con ABA English impari l'inglese con il metodo naturale, ovvero come hai imparato la tua lingua nativa. Per questo, ti proponiamo un metodo esclusivo basato su video e lezioni in diretta. Puoi iniziare da zero e raggiungere il livello più alto (Business). Avere padronanza dell'inglese è senza dubbio una competenza imprescindibile nel lavoro a contatto con il pubblico, poiché ti permette di comunicare con persone di tutto il mondo.
Petit Fours: Fundamental Basic Recipes by Gregory Doyen
Gronda
Learn the basics recipes like choux dough, almond sponge, coulis, glazes and much more to create next level Petit Fours.
Durata
2 ore
Formato
Online
Mastering Zero-Waste by Douglas McMaster
Gronda
Make the most of surplus ingredients with smart, zero-waste cooking techniques.
Durata
37 minuti
Formato
Online
The Essentials by Jules Cooking
Gronda
A 6-Class Series on How to Think and Cook Like a Pro Chef.
Durata
Self-paced
Formato
Online
Risottos
Scoolinary
Italian tradition, under the creative and innovative gaze of Paolo Casagrande. A course of modern risottos that demonstrates the versatility of this typical homemade recipe.
Durata
2 ore
Formato
Online
9 Vegetable Tutorials to Blow Your Mind by Joris Bijdendijk
Gronda
Discover the incredible potential and flavor of vegetables and learn how to use your offcuts.
Durata
1 ora
Formato
Online
Yohan Ferrant: Brilliant Recipes on Bread & Viennoiserie Classics
Gronda
Discover the secrets of exceptional baking through essential tips, precise step-by-step recipes, and expert techniques.
Durata
2 ore
Formato
Online
7 Game-Changing French Sauces by Gabriel Kreuther
Gronda
Master the art of French sauce-making, from traditional techniques to innovative recipes, and elevate your culinary creations to masterpieces.
Durata
35 minuti
Formato
Online
Antonia Klugmann- Discovering Wild Herbs: 6 Creative Recipes
Gronda
Learn to infuse wild herbs into your dishes with six creative recipes that bring fresh and exciting flavors.
Durata
1 ora
Formato
Online
Italian Fine Dining
Scoolinary
In this culinary tradition, cherished memories are transformed into exquisite dishes that pay homage to the changing seasons and the rich gastronomic heritage of the Sicilian region.
Durata
5 ore
Formato
Online
Colorful italian pasta
Scoolinary
Michelin-starred Italian chef Viviana Varese, introduces us to the world of pasta at an advanced level, including a great variety of pastas and sauces.
Durata
2 ore
Formato
Online
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