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Chef
es: "F&B Cucina"
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Chef
Sous Chef

Sous Chef

Siamo alla ricerca di un sous chef giovane con 5 anni di esperienza, preferibilmente residente in Veneto, da inserire quanto prima all'interno del nostro organico....
Pubblicata
Sous Chef

Sous Chef

Stiamo cercando per hotel 4 stelle a Selva di Val Gardena, un Sous chef con almeno 3/4 anni d'esperienza in analoga mansione e una forte passione per questo settore. Il candidato/a deve avere ottime c...
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Sous Chef

Sous Chef

Stiamo ricercando un Sous Chef. Contratto 3 + 8. Si richiede esperienza maturata nello stesso ruolo, in alberghi 5 stelle e predisposizione al lavoro di squadra. Si richiede: – provenienza scolastica...
Pubblicata
Sous Chef

Sous Chef

Job Title: Sous Chef Education: Culinary School Graduate Location: Rosewood Mansion on Turtle Creek - Dallas, TX 75219 US (Primary) Career Level: Manager Category: Culinary Job Type: Full-time Compens...
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Executive Chef

Executive Chef

The Executive Chef is responsible for our exciting, multi-unit, high-volume shipboard culinary operation. He oversees a multicultural team in our state-of-the-art galleys to deliver a diverse quality ...
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Sous Chef

Sous Chef

Financial  To ensure the kitchen's operational budget is strictly adhered to and all costs are strictly controlled.  To achieve or improve projected profitability of the kitchen.  To monitor the...
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Executive Chef

Executive Chef

Shangri-La Hotel, Ningbo   Nestling above the confluence of the city’s three rivers, Shangri-La Hotel, Ningbo presents a vivid picture of this dynamic city through panoramic views enjoyed from the 562...
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Sous Chef

Sous Chef

The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. He/she works closely with the Executive Sous C...
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Specialty Chef

Specialty Chef

At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As th...
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Head Chef

Head Chef

Financial  To ensure the kitchen's operational budget is strictly adhered to and all costs are strictly controlled.  To achieve or improve projected profitability of the kitchen.  To monitor the ...
Pubblicata
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