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Ecole Ducasse - École Nationale Supérieure de Pâtisserie
French Chocolate & Confectionery Arts Diploma
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
Discover the techniques that have made French chocolatiers the envy of the world Gain the skills required to work with chocolate and craft various products, including chocolate-based desserts, chocolates, and confectionaries.
Durata
2 mesi
Formato
Nel campus
SRH Dresden School of Management
Global Hospitality Management B.A. | Full Time Study Programme
SRH Dresden School of Management
Dresden, Germany
Do you dream of becoming a hotel manager and are you a communicative type? Then the BA Global Hospitality Management programme fits you like a glove. In this multifaceted job, you will ensure the smooth running of international hotels.
Durata
3 anno 6 mesi
Formato
Nel campus
Ecole Ducasse - Paris Campus
Bachelor in Culinary Arts
Ecole Ducasse - Paris Campus
Meudon, France
Intense practical training for future leaders in culinary arts Taught across six semesters, including two professional internships, this Bachelor program combines intensive culinary arts training with rigorous academic studies of business and management topics.
Durata
3 anni
Formato
Nel campus
César Ritz Colleges Switzerland
Master of Arts in Hospitality and Tourism Entrepreneurship
César Ritz Colleges Switzerland
Switzerland
- 6 months on campus & a 6 month paid internship worldwide or in Switzerland - Two intakes a year: April and October - The degree is awarded in partnership with Derby University (UK) - The Master of Arts in Entrepreneurship is a comprehensive programme developed in partnership with the University of Derby, UK. The programme provides future hospitality managers with in-depth knowledge to explore innovative business opportunities and maintain a sustainable and profitable business. PARTIAL SCHOLARSHIPS AVAILABLE
Durata
1 anno
Formato
Nel campus
Impara l'inglese con ABA English
Impara l'inglese con ABA English
Impara l'inglese con i video Con ABA English impari l'inglese con il metodo naturale, ovvero come hai imparato la tua lingua nativa. Per questo, ti proponiamo un metodo esclusivo basato su video e lezioni in diretta. Puoi iniziare da zero e raggiungere il livello più alto (Business). Avere padronanza dell'inglese è senza dubbio una competenza imprescindibile nel lavoro a contatto con il pubblico, poiché ti permette di comunicare con persone di tutto il mondo.
EHL Swiss School of Tourism and Hospitality
Professional Pathway to the Bachelor of Science in International Hospitality Management
EHL Swiss School of Tourism and Hospitality
Passugg, Switzerland
Become a Hospitality expert! As a combination of two Swiss degrees in hospitality, this pathway offers a deeper immersion and broader overview of the industry with more internship experience.
Durata
4 anno 6 mesi
Formato
Nel campus
Culinary Arts Academy Switzerland
Swiss Grand Diploma in Vegetarian Culinary Arts
Culinary Arts Academy Switzerland
Lucerne, Switzerland
Learn the essential practical aspects of vegetarian cooking and understand the development of vegetarian cuisine and the influence of other dietary requirements through one of our specialized vegetarian courses.
Durata
9 mesi
Formato
Nel campus
Culinary Arts Academy Switzerland
Swiss Grand Diploma in Pastry and Chocolate Arts
Culinary Arts Academy Switzerland
Lucerne, Switzerland
Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines.
Durata
9 mesi
Formato
Nel campus
Fast Track USA, powered by ITN & Odyssey
Educational & Cultural F&B Exchange Program in the USA
Fast Track USA, powered by ITN & Odyssey
Los Angeles, CA, United States
Experience the Food & Beverage Department in a luxury resort environment through a J-1 training in the USA. During the program, you will experience most areas of the F&B department through rotations in the different outlets on property. The program is designed to give you the experience needed to excel in the hospitality industry when you return home.
Durata
6 mesi
Formato
Nel campus
SRH Dresden School of Management
Hospitality Management and Leadership M.A. | Fulltime
SRH Dresden School of Management
Dresden, Germany
Are you communicative, service-oriented and interested in business? Then the Master's in Hospitality Management is the right programme for you. We will get you fit for an international career in all areas of guest-related service provision.
Durata
2 anni
Formato
Nel campus
BA (Hons) Tourism Management
Our course has been refined over three decades to give you an excellent understanding of how private and public organisations work together within the tourism sector.
Durata
4 anni
Formato
Nel campus
UOW Malaysia KDU University College
Diploma in International Hotel Management
UOW Malaysia KDU University College
Shah Alam, Malaysia
Be instrumental in providing excellent hospitality service
Durata
2 anni
Formato
Nel campus
Ecole Ducasse - Paris Campus
Contemporary Gastronomy Signature Program
Ecole Ducasse - Paris Campus
Meudon, France
Master the art and science of contemporary cuisine Taught at our world-class Paris campus, you'll gain the practical skills as well as the management training needed to take your culinary career to the next level in just eight months.
Durata
8 mesi
Formato
Nel campus
Ecole Ducasse - Paris Campus
Culinary Arts Essentials
Ecole Ducasse - Paris Campus
Meudon, France
An immersive and practical program to master the fundamentals of French cuisine With demonstrations by renowned chefs and experts, you will apply traditional and modern techniques and discover the secrets of French cuisine classics.
Durata
2 mesi
Formato
Nel campus
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Expert Diploma in French Pastry Arts
Ecole Ducasse - École Nationale Supérieure de Pâtisserie
Yssingeaux, France
An intensely focused, two-month program for pastry professionals looking to accelerate their career The curriculum is inspired by chef Alain Ducasse’s philosophy around high quality produce and a natural and sustainable approach to pastry arts.
Durata
3 mesi
Formato
Nel campus
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