Captain (Vintana - All Day Dining Restaurant)

Shangri-La Boracay

Located in the country’s premier beach destination, Shangri-La’s Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.

DUTIES AND RESPONSIBILITIES:

The Service Leader- F&B assists the Service Manager - F&Bin ensuring smooth operations of the sections appointed in the F&B division. He / she will maximize profits, maintain food / beverage / service quality and ensure guest satisfaction.

REQUIREMENTS:

• Experience in an international hotelwith the same capacity is an advantage.
• Strong background in F&B Service and Operations is a plus.
• A self-starter, must be guest-oriented, with an eye for details and has initiative.
• Oral and Written Fluency inboth Englishand Filipino. Knowledge in other foreign language is an advantage.
• A graduate of Hospitality Management/ International Management or any related course.