Executive Sous Chef / 行政副总厨

Hotel Jen Beijing

JEN was born from an ambition to connect the world to the energy and dynamism of Asia’s leading cities. Designed for today's highly-driven pacesetters that are hungry to explore all that Asia has to offer, we champion the culture, conversations and communities driving the region today.

JEN Beijing by Shangri-La is located in the heart of the central business district and entertainment center. Explore by foot or train, and feel the city’s pulse. Foster new connections and get inspired at our co-working space Prototype. Need a break but short on time? Try our craft beer at Beersmith and authentic Beijing street food at San Wu Tang. When you’re ready, pick up the pace at our 24-hour gym Trainyard that spans over two levels.

We are always on a hunt for great personality!

Asan Executive Sous Chef , we rely on you to

- In charge of overall culinary operation;

- Ensuring a quality product for our guests;

- And securing profit margins while maintaining the corporate image of the company at all times.

We are looking for someone who

- Strong at western cuisine and with good understanding of Southeastern Asian food

- Creative and well know Beijing and international F&B trends

- Outgoing and flexible with a very proactive and positive attitude

- With at least 10 years kitchen experience in an international hotel with a minimum 2 years’ experience in a similar role; pre-opening experience is a plus

We can’t wait to hear from you!