The Apurva Kempinski Bali
Posted
Demi Chef de Partie (Chinese Roast & Wok Specialist)
About the job
Demi Chef de Partie (Chinese Roast & Wok Specialist)
Application Deadline: 1 June 2024
Department: Kitchen
Employment Type: Fixed Term - Full Time
Location: Indonesia - Bali
Description
Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.
Key Responsibilities
The job of Chef de Partie (Chinese Roast & Wok Specialist) is executed satisfactorily when:
MAIN RESPONSIBILITIES
Standing atop the majestic cliff of Nusa Dua, with breathtaking views of the Indian Ocean and tropical garden, The Apurva Kempinski Bali offers the epitome of beachfront luxury. This five-star hotel in Bali presents itself as a majestic open-air theatre, an embodiment of Indonesian elegance.
A collection of 475 iconic rooms, suites and villas are showcased, with 60% of the accommodation featuring its own private plunge pools. From a unique culinary journey and indigenous spa treatments, to the spacious meeting rooms and alluring chapels, The Apurva Kempinski Bali is a spectacular stage where curated experiences are brought to life.
Showcasing the perfect blend of European luxury and Indonesian hospitality, The Apurva Kempinski Bali’s passionate Cast & Crew embraces Kempinski’s luxury perspectives and elevates them into another level, exemplifying the true meaning of authenticity in care. We take pride in our talented people and are committed to investing in their development.
At The Apurva Kempinski Bali, we are all performers who respect each other’s differences, find common values behind every talent, and present beautiful performances to our guests. Discover your career with this Bali’s majestic open-air theatre, an embodiment of Indonesian elegance.
Join us and discover a career crafted by you!
Application Deadline: 1 June 2024
Department: Kitchen
Employment Type: Fixed Term - Full Time
Location: Indonesia - Bali
Description
Organise kitchen operations and prepare and serve a range of dishes, whilst supervising junior members of the Kitchen Brigade.
Key Responsibilities
The job of Chef de Partie (Chinese Roast & Wok Specialist) is executed satisfactorily when:
- New dishes and products are developed.
- Outstanding culinary technical skills are maintained.
- Effective employee working relationships are established and maintained.
- Familiarity with property safety, first aid and fire and emergency procedures is demonstrated and equipment is operated safely and sensibly.
- HACCP is implemented and practiced.
MAIN RESPONSIBILITIES
- Help to direct, control and co-ordinate the activities of all Chinese Chefs and kitchen attendants, engaged in preparing and cooking food, so as to ensure an efficient, profitable and smooth food service, at all times.
- Inspect all food stores and refrigerated areas and suggest, where necessary, to correct storage methods to comply with Health & Safety regulations, to avoid spoilage and ensure regular turnover of food items and give completed check lists to the Chinese Executive Chef.
- Assist the Chinese Executive Chef in controlling cost by minimising spoilage, utilising food surpluses and portion control.
- Check the quality and quantity of food received from the markets and stores.
- Ensure that all food is prepared and served according to the standards set by the Chinese Executive Chef.
Standing atop the majestic cliff of Nusa Dua, with breathtaking views of the Indian Ocean and tropical garden, The Apurva Kempinski Bali offers the epitome of beachfront luxury. This five-star hotel in Bali presents itself as a majestic open-air theatre, an embodiment of Indonesian elegance.
A collection of 475 iconic rooms, suites and villas are showcased, with 60% of the accommodation featuring its own private plunge pools. From a unique culinary journey and indigenous spa treatments, to the spacious meeting rooms and alluring chapels, The Apurva Kempinski Bali is a spectacular stage where curated experiences are brought to life.
Showcasing the perfect blend of European luxury and Indonesian hospitality, The Apurva Kempinski Bali’s passionate Cast & Crew embraces Kempinski’s luxury perspectives and elevates them into another level, exemplifying the true meaning of authenticity in care. We take pride in our talented people and are committed to investing in their development.
At The Apurva Kempinski Bali, we are all performers who respect each other’s differences, find common values behind every talent, and present beautiful performances to our guests. Discover your career with this Bali’s majestic open-air theatre, an embodiment of Indonesian elegance.
Join us and discover a career crafted by you!
- Department: F&B kitchen
