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Hyatt Hotels Chef
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Trabajos de Chef en Hyatt Hotels

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Hyatt Hotels Chef
Chef de Hotel / Hotel Chef

Chef de Hotel / Hotel Chef

You will be responsible for the efficient running of the division in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. T...
Publicada
Executive Chef

Executive Chef

Make sure all kitchen''s operation   Make sure all kitchen''s operation...
Publicada
Executive Chef

Executive Chef

You will be responsible for the efficient running of the division in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. ...
Publicada
Pastry Chef

Pastry Chef

You will be responsible for the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....
Publicada
Executive Chef

Executive Chef

You will be responsible for the efficient running of the division in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. ...
Publicada
Pastry Chef

Pastry Chef

Attends and contributes to all Meetings as required. 参加所有要求出席的会议。Ensures all employees provide courteous and professional service at all times. 确保所有员工时刻表现出有礼貌及专业服务。Handles guest and employee enquiries...
Publicada
Chef Commis

Chef Commis

You will be responsible to provide an excellent and consistent level of service to your customersTo prepare a consistent, high quality food product and ensure conrteous, professional, efficient and fl...
Publicada
Commis Chef

Commis Chef

* Hyatt is extremely pleased to prepare the opening for the Grand Hyatt Jeju with a new vision of the Grand Hyatt brand in Jeju, reflective of the island’s unique environment, and providing travelers ...
Publicada
Executive Chef

Executive Chef

You will be in charge of support and run pre opening of the property that includes planning, organizing and ensuring smooth execution of the F&B and Culinary pre opening critical path within the timel...
Publicada
Sous Chef

Sous Chef

The Sous Chef is responsible to assist the Chef de Cuisine in managing the assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, ...
Publicada

13 páginas

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