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Ofertas de Trabajo de Segundo en Cocina en Riad
Sous Chef
Responsibilities: Overlook all operational and administrative aspects of the culinary as appropriate and be able to prioritize the required level of engagement in all areas dependin...
Sous Chef
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest quer...
Executive Sous Chef
Responsibilities: Overlook all operational and administrative aspects of the culinary as appropriate and be able to prioritize the required level of engagement in all areas dependin...
Pastry Chef
A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will ...