A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will ...
You will be responsible to provide an excellent and consistent level of service to your customers. To prepare a consistent, high quality food product and ensure courteous, professional, eff...
You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, gue...
An Executive Chef with Hilton Hotels and Resorts will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional...
To be in charge of taking guest’s orders by advising and recommending them LPM signatures dishes and keeping your tables well maintained at all times. To clearly explain to each and every table the LP...
To be in charge of taking guest’s orders by advising and recommending them LPM signatures dishes and keeping your tables well maintained at all times. To clearly explain to each and every table the LP...
Job title: Chef de Cuisine Department:Kitchen Leadership received from (directly): Executive Sous Chef Leadership received from (indirectly):Executive Chef Key stakeholders: CDC...
Job title: Senior Sous Chef Department:Kitchen Leadership received from (directly): CDC Leadership received from (indirectly):Executive Chef / Executive Sous Chef Key stakeholders: K...
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the Bakery kitchen, contributing to the overall s...
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