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Trabajos de Chef en Mandarin Oriental

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Mandarin Oriental Chef
Banquet Chef

Banquet Chef

$80,000 per year + Banquet Points FREE PARKING - FREE MEALS Paid Time Off - Paid Life Insurance - Paid Short Term Disability 401(k) + Employer Mat...

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Sous Chef

Sous Chef

The Group Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global br...

Publicada
Sous Chef

Sous Chef

It is the mission and intent of this position that the incumbent will support the Chef Garde Manger in all aspects of the Garde Manger Kitchen being pro-active, creative and results driven, focusing o...

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Sous Chef

Sous Chef

$65,000 per year FREE PARKING - FREE MEALS Paid Time Off - Paid Life Insurance - Paid Short Term Disability 401(k) + Employer Match - Excellent Be...

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Banquet Chef

Banquet Chef

Duties and Responsibilities Coordination of all Banquet Events, with Banquet Sous Chef. Planning of all food requisition in a timely Manner are re...

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Pastry Chef

Pastry Chef

The Group Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global br...

Publicada
Chef de Partie

Chef de Partie

$21.60 per hour FREE PARKING - FREE MEALS Paid Time Off - Paid Life Insurance - Paid Short Term Disability 401(k) + Employer Match - Excellent Ben...

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Pastry Chef / Executive Pastry Chef

Pastry Chef / Executive Pastry Chef

Responsibilities: Full responsibility for smooth running of the day to day pastry and bakery operations of the culinary departments of 4 restaurants & bars including 2-Michelin star...

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Executive Chef

Executive Chef

The Executive Chef is responsible for the overall culinary output of the hotel including outside catering, retail and other potential revenue generating areas. He is to ensure a good working environme...

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Sous Chef

Sous Chef

Responsibilities: Overlook all operational and administrative aspects of the culinary as appropriate and be able to prioritize the required level of engagement in all areas dependin...

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8 páginas