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Mandarin Oriental Chef Ejecutivo
Ciudad, País
ej: "Alimentos & Bebidas Cocina"
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Trabajos de Chef Ejecutivo en Mandarin Oriental

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Mandarin Oriental Chef Ejecutivo
Executive Pastry Chef

Executive Pastry Chef

Duties and Supporting Responsibilities The Executive Pastry Chef will take full responsibility for his or her outlet.  Leading, teaching and disciplining employees under the guidanc...
Publicada
Executive Sous Chef

Executive Sous Chef

The Group Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingl...
Publicada
Sous Chef - Main Kitchen/IRD

Sous Chef - Main Kitchen/IRD

It is the mission and intent of this position that the incumbent will take a leading role in the Main Kitchen, supporting the Chef de Cuisine, leading and inspiring the team to create a 5 Star environ...
Publicada
La Mar Line Cook 2

La Mar Line Cook 2

$17.74 per hour FREE PARKING - FREE MEALS Paid Time Off - Paid Life Insurance - Paid Short Term Disability 401(k) + Employer Match - Excellent Ben...
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Banquet Cook

Banquet Cook

The Group Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most luxurious hotels, resorts and residences. Having grown from its Asian roots into a global br...
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Stewarding Food Runner

Stewarding Food Runner

The Group Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world. Increasingl...
Publicada
Steward

Steward

15.00 per hour FREE PARKING - FREE MEALS Paid Time Off - Paid Life Insurance - Paid Short Term Disability 401(k) + Employer Match - Excellent Bene...
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Executive Sous Chef

Executive Sous Chef

Responsibilities: Overlook all operational and administrative aspects of the culinary as appropriate and be able to prioritize the required level of engagement in all areas dependin...
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Executive Sous Chef

Executive Sous Chef

Job Overview The Executive Sous Chef directs the operation of all kitchens, including food preparation, quality control, physical maintenance of equipment and inventory functions. He/she will ensure t...
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Executive Pastry Sous Chef

Executive Pastry Sous Chef

Duties and Responsibilities Encourage positive thinking and motivation within all Food and Beverage kitchens by giving active assistance and advice on more effectiv...
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3 páginas