Develop and Launch a Food Product Prototype Micro-Credential Level 5
International Culinary Studio$799
TTC
Résumé du cours
There are 5 topics in this Micro-credential. Topic 1: Food product development, ideas, and market research. Topic 2: Developing prototypes. Topic 3: Testing your product. Topic 4: Market readiness. Topic 5: Taking your product to market and assessment
Ce que vous apprendrez
This Micro-credential is the one module of the New Zealand Diploma in Advanced Cookery (Level 5) and Patisserie (Level 5). It has NZQA accreditation.
There are 5 topics in this Micro-credential.
Topic 1: Food product development, ideas, and market research.
Topic 2: Developing prototypes.
Topic 3: Testing your product.
Topic 4: Market readiness.
Topic 5: Taking your product to market and assessment
Outcomes:
Learners will be able to:
Investigate market trends and demand and determine development opportunities for local food products.
Research, develop and produce a food product prototype using local and seasonal ingredients.
Calculate product costs and perform cost analysis to determine product profit margins.
Design, develop and implement a food product prototype or menu item.
Develop a plan of promotional activities for a food product within the local market.
Present and showcase a food product prototype.
Détails du cours
À qui s'adresse ce cours?
This New Zealand micro credential is available to everyone worldwide.