Sélectionner une option
Ville, Pays
Filtrer par
0
0
5500
5500
Ordre par défaut

Parcours les Cours Hôtellerie Restauration

Bachelor of Science en Management Hôtellerie et Tourisme
AIM - Hotel and Tourism Management Academy
Paris, France
Le Bachelor of Science en Management Hôtellerie et Tourisme de l'AIM, dont les cours sont principalement dispensés en anglais, ouvre les portes du marché mondial de l'emploi en hôtellerie internationale. Les programmes se partagent en deux semestres, l'un axé sur un enseignement essentiellement théorique, également illustré par des jeux de rôles, mises en situation et ateliers, l'autre proposant à l'étudiant de mettre en application lors d'un stage (opérationnel en première année, managérial les années suivantes) les connaissances acquises précédemment.
Durée
3 ans
Format
Sur campus
Tiki Cocktail Course
European Bartender School
Take a three-hour voyage into the intriguing world of tiki, learning exotic cocktail recipes, surprising techniques and the art of tiki garnishing.
Durée
4 heures
Format
En ligne
The Essentials of Bartending
European Bartender School
Whether you're a complete beginner or a bartender wanting to brush up on your skills – on this in-depth online course, you'll learn core recipes, methods and key historical facts from our expert instructor.
Durée
4 heures
Format
En ligne
Advanced Bartending Course
European Bartender School
You’ve mastered the basics. Now it’s time to bartend like a real pro. You’ll learn how to put your own spin on your cocktail creations, elevate your serve and take your skills to the next level.
Durée
4 heures
Format
En ligne
The Essentials of Bartending
European Bartender School
Whether you're a complete beginner or a bartender wanting to brush up on your skills – on this in-depth online course, you'll learn core recipes, methods and key historical facts from our expert instructor.
Higher Degree in Hotel and Tourism Business Management
Escuela Superior de Hostelería de Sevilla
Seville, Spain
Our strong character as a Business School positions us as one of the international references to provide face-to-face university training in the hotel and hospitality sector. The management of tourism businesses in all its forms (hotels and tourist accommodation, catering establishments, brokerage firms, consultancies) requires a professional to have a peculiar knowledge of their management. Therefore, a key factor to leverage the most skilled employment opportunities offered and demanded by the sector is the specialized training of management professionals in the tourism sector and quality with which they are provided. In this dual-degree program (private training – private degree), the School offers specialized training in Hotel and Tourism Business Management. This theoretical training is complemented by practical training in prestigious hotel companies, which will facilitate the student's access to the working world. This Senior Management career is complemented by internships in prestigious international companies, either in the most recognized hotel chains or in the most awarded restaurants in the world.
Durée
4 ans
Format
Sur campus
Higher Degree in Kitchen and Nutrition Management
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The management of tourism businesses in all its forms (hotels and tourist accommodation, catering establishments, brokerage firms, consultancies) requires a professional to have a peculiar knowledge of their management. Therefore, a key factor to leverage the most skilled employment opportunities offered and demanded by the sector is the specialized training of management professionals in the tourism sector and quality with which they are provided. In this dual-degree program (private training – private degree), the School offers specialized training in Kitchen and Nutrition Management. This training is completed with a period of professional internships in many prestigious companies where the students will be able to apply all the theoretical knowledge they would have acquired before giving them a real working experience.
Durée
4 ans
Format
Sur campus
Diplôme de Boulangerie - Seoul
Le Cordon Bleu Korea
Seoul, South Korea
Learn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.
Durée
6 mois
Format
Sur campus
Diplôme de Pâtisserie - Seoul
Le Cordon Bleu Korea
Seoul, South Korea
Discover the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionary craft making, plated and boutique style desserts, world delicacies and precise decorating techniques.
Durée
9 mois
Format
Sur campus
Diplôme de Cuisine - Seoul
Le Cordon Bleu Korea
Seoul, South Korea
Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines and current trends.
Durée
9 mois
Format
Sur campus
Grand Diplôme® - Seoul
Le Cordon Bleu Korea
Seoul, South Korea
An intensive and comprehensive programme in classic French culinary techniques, combining our Diplôme de Pâtisserie and Diplôme de Cuisine, Le Grand Diplôme® is considered the passport to a world of career opportunities.
Durée
9 mois
Format
Sur campus

Gratuit

Sustainable Tourism – promoting environmental public health
Courses Select
Offered by the University of Copenhagen The course introduces learners to key environmental health and natural resources management challenges associated with the rapid growth in international tourist arrivals into low-income countries.
Durée
9 heures
Format
En ligne

Gratuit

Successful Negotiation: Essential Strategies and Skills
Courses Select
Offered by the University of Michigan We all negotiate on a daily basis. On a personal level, we negotiate with friends, family, landlords, car sellers and employers, among others. Negotiation is also the key to business success. No business can survive without profitable contracts. Within a company, negotiation skills can lead to your career advancement.
Durée
16 heures
Format
En ligne

Gratuit

Pre-Commis Chef
WORLDCHEFS Academy
The free online Pre-Commis Chef training program is for you if you want to become a professional cook or start your training to become a chef.
Durée
18 heures
Format
En ligne
COVID-19: Hospitality Operations
eHotelier - eAcademy
Certificate: A certificate is included on successful completion of the course Who should take this course: All line staff, supervisors and managers What you will learn: You will be guided through detailed procedures of hospitality operations in the COVID-19 world including: About coronavirus Personal safety Cleaning protocols Responding to customers What's changing? Benefits: The course will provide you with a detailed understanding of the required procedures and the confidence to work safely for the benefit of your guests
Durée
1 heure
Format
En ligne
Filtrer par
0
0
5500
5500
Ce site utilise des cookies
En poursuivant votre navigation sur ce site vous acceptez l'utilisation des cookies
En savoir plus