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Parcourez les Cours Hotellerie Restauration

AIM - Hotel and Tourism Management Academy
Bachelor of Science en Management Hôtellerie et Tourisme
AIM - Hotel and Tourism Management Academy
Paris, France
Le Bachelor of Science en Management Hôtellerie et Tourisme de l'AIM, dont les cours sont principalement dispensés en anglais, ouvre les portes du marché mondial de l'emploi en hôtellerie internationale. Les programmes se partagent en deux semestres, l'un axé sur un enseignement essentiellement théorique, également illustré par des jeux de rôles, mises en situation et ateliers, l'autre proposant à l'étudiant de mettre en application lors d'un stage (opérationnel en première année, managérial les années suivantes) les connaissances acquises précédemment.
Durée
3 ans
Format
Sur campus

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International and Cross-Cultural Negotiation
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All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
Durée
12 heures
Format
En ligne

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Inspiring Leadership through Emotional Intelligence
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Emotional intelligence, hope, mindfulness, and compassion help a person reverse the damage of chronic stress and build great leadership relationships. The Positive and Negative Emotional Attractors inspire sustained, desired change and learning at many levels.
Durée
19 heures
Format
En ligne

Gratuit

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Take Your English Communication Skills to the Next Level
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During course lessons and Peer Assessments you will practice and expand the language skills necessary for success in the professional world. Throughout the course, you will have the opportunity to complete assessments relevant to the working world.
Durée
12 heures
Format
En ligne
English pronunciation in a global world
English pronunciation in a global world
In this course you will improve your English pronunciation skills and learn about speaking English in today's globalised world.

Gratuit

WORLDCHEFS Academy
Sustainability Education for Culinary Professionals
WORLDCHEFS Academy
Worldchefs developed the Sustainability Education for Culinary Professionals curriculum to teach chefs how to think and act sustainably.
Durée
6 heures
Format
En ligne

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The Science of Well-Being
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Durée
19 heures
Format
En ligne

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Building your leadership skills
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When taking this course, you will raise your own self-awareness and gain self-confidence for a better leadership.
Durée
15 heures
Format
En ligne

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Women in Leadership: Inspiring Positive Change
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This course aims to inspire and empower women and men across the world to engage in purposeful career development and take on leadership for important causes---to lead change with more conviction and confidence---and improve our workplaces and communities for all.
Durée
12 heures
Format
En ligne

Gratuit

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Excel Skills for Business Specialization
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Offered by Macquarie University Learn Excel Skills for Business. Master Excel to add a highly valuable asset to your employability portfolio.
Durée
6 mois
Format
En ligne
European Bartender School
Tiki Cocktail Course
European Bartender School
Take a three-hour voyage into the intriguing world of tiki, learning exotic cocktail recipes, surprising techniques and the art of tiki garnishing.
Durée
4 heures
Format
En ligne
European Bartender School
The Essentials of Bartending
European Bartender School
Whether you're a complete beginner or a bartender wanting to brush up on your skills – on this in-depth online course, you'll learn core recipes, methods and key historical facts from our expert instructor.
Durée
3 heures
Format
En ligne
European Bartender School
Advanced Bartending Course
European Bartender School
You’ve mastered the basics. Now it’s time to bartend like a real pro. You’ll learn how to put your own spin on your cocktail creations, elevate your serve and take your skills to the next level.
Durée
4 heures
Format
En ligne
Escuela Superior de Hostelería de Sevilla
Higher Degree in Hotel and Tourism Business Management
Escuela Superior de Hostelería de Sevilla
Seville, Spain
Our strong character as a Business School positions us as one of the international references to provide face-to-face university training in the hotel and hospitality sector. The management of tourism businesses in all its forms (hotels and tourist accommodation, catering establishments, brokerage firms, consultancies) requires a professional to have a peculiar knowledge of their management. Therefore, a key factor to leverage the most skilled employment opportunities offered and demanded by the sector is the specialized training of management professionals in the tourism sector and quality with which they are provided. In this dual-degree program (private training – private degree), the School offers specialized training in Hotel and Tourism Business Management. This theoretical training is complemented by practical training in prestigious hotel companies, which will facilitate the student's access to the working world. This Senior Management career is complemented by internships in prestigious international companies, either in the most recognized hotel chains or in the most awarded restaurants in the world.
Durée
4 ans
Format
Sur campus
Escuela Superior de Hostelería de Sevilla
Higher Degree in Kitchen and Nutrition Management
Escuela Superior de Hostelería de Sevilla
Seville, Spain
The management of tourism businesses in all its forms (hotels and tourist accommodation, catering establishments, brokerage firms, consultancies) requires a professional to have a peculiar knowledge of their management. Therefore, a key factor to leverage the most skilled employment opportunities offered and demanded by the sector is the specialized training of management professionals in the tourism sector and quality with which they are provided. In this dual-degree program (private training – private degree), the School offers specialized training in Kitchen and Nutrition Management. This training is completed with a period of professional internships in many prestigious companies where the students will be able to apply all the theoretical knowledge they would have acquired before giving them a real working experience.
Durée
4 ans
Format
Sur campus
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