Art, Science and Wine Management

The Art, Science and Wine Management Programme takes place in Paris, the French capital of culture, gastronomy, and the art of fine living. French vineyards remain a reference throughout the world, making the French capital the ideal location for in-depth wine studies. This programme is a partnership with the Georges Chappaz Wine and Vine Institute in Champagne (University of Reims Champagne-Ardenne) and gives students a double diploma: The Diploma in "Art, Science and Wine Management" delivered by Le Cordon Bleu Paris, opening up to a wide variety of careers in this sector The "Wine Culture Heritage and Tourism" University Diploma (DU) awarded by the University of Reims Champagne-Ardenne (URCA) The Georges Chappaz Wine and Vine Institute in Champagne offers specific training courses, through teaching based on innovative research of international reputation. By the end of the course, students will be able to draw on multi-disciplinary knowledge of the world of vines and wine, and to understand, analyse and interpret elements of history, geography, law, economics and marketing relating to the sector, the wine industry and wine tourism. This double degree in wine is taught in English and welcomes students from all over the world. It also opens doors to key professional events in the wine and spirits industry and allows students to expand their professional network. Sponsored by Xavier Thuizat, an influential figure in French and European sommelier circles. As a mentor, he embodies both excellence and a passion for the transmission of knowledge, while also serving as a role model for young generations eager to pursue a career in the world of wine. His commitment to this role highlights the importance of guiding the talents of tomorrow in this demanding and fascinating industry.