Offres d'Emploi en Hôtellerie Restauration à Londres

We are currently recruiting for a full time Room Service Waiter to join our vibrant, successful and passionate team. To make your life working in hospitality easier, we are proud to offer permanent r...

We are currently recruiting for a full time Food & Beverage Supervisor to join our vibrant, successful and passionate team. To make your life working in hospitality easier, we are proud to offer perm...

Hakkasan Group, founders of Hakkasan and Yauatcha restaurant brands, acquired Japanese restaurant Sake no Hana in 2011, bringing together Hakkasan’s efficient and intuitive service style with a carefu...

Members-only social club formed in 1863 for those interested in the arts, science and literature.To be a ‘voice’ of the Club; providing excellent, warm and friendly service to our members and their gu...

Key Duties • To make regular inspections of all areas controlled by Stewarding and ensure that they are clean, if not detail someone accordingly. • Examine operating equipment at regular intervals to ...

Key Duties • Maintain overall supervision, checking quality and quantity of work carried out by the Stewarding Department. • Defining and supervising any special tasks which may be required to improve...

Key Duties • To set up the mise en place stations for the various meal periods according to performance standards. • To prepare food items according to the standard recipes. • To minimise waste of al...

ey Duties • To monitor food and operating costs and control these by reducing waste. • To work in any section of the kitchen when necessary or as requested by your superiors. • To prepare and cook th...

Key Duties • To organise and set up the assigned section of the kitchen and prepare dishes as efficiently as possible to increase speed and maximise productivity. • To ensure that all dishes are prep...

Key Duties • To assist the Executive Chef in writing standard recipes which allow the restaurant to run at an acceptable food cost. • To assist the Executive Sous /Executive Chef in minimizing payroll...