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32

Offres d'Emploi en Hotellerie Restauration à Mahé

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Mahé
Assistant Front Office Manager

Assistant Front Office Manager

DUTIES AND RESPONSIBILITIES: At all times offer graceful, personalized and caring service towards all guests as you are an ambassador of the Constance Ephelia Seychelles service philosophy T...

Publiée
Team Leader Kitchen & Laundry Technician

Team Leader Kitchen & Laundry Technician

DUTIES AND RESPONSIBILITIES : Perform preventive and corrective maintenance on all kitchen, laundry, LP gas and sauna systems in the resort. Ensure that Preventive Maintenance Service is done ...

Publiée
Fire & Safety Officer

Fire & Safety Officer

DUTIES AND RESPONSIBILITIES: · The Fire Officer and Safety Officer shall strictly comply with the instructions issued and will not accept to execute any tasks that have not received the express app...

Publiée
Receptionist/Cashier

Receptionist/Cashier

DUTIES AND RESPONSIBILITIES: Provide prompt, courteous and efficient service to all guest, so as to achieve a high level of customer satisfaction through personalized service from arrival till d...

Publiée
Front Office Language Specialist- Chinese

Front Office Language Specialist- Chinese

DUTIES AND RESPONSIBILITIES: To ensure materials is in place for Reservation, arrivals, in house stay, request, and departure To organize Non-English speaking guest’s reservation, arrivals, re...

Publiée
Chef De Cuisine-Fine Dining/Michelin star

Chef De Cuisine-Fine Dining/Michelin star

DUTIES AND RESPONSIBILITIES : Understands fully the concepts of “autonomy versus independence” and aims at managing the staff outlet as if it was a personal business. Ensures that all culinar...

Publiée
Che De Rang(F&B Captain)

Che De Rang(F&B Captain)

DUTIES AND RESPONSIBILITIES : Work closely with the Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service. To be aware of the food being served and...

Publiée
Bartender/Barmaid

Bartender/Barmaid

DUTIES AND RESPONSIBILITIES : Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues  Prepare beverages requested by guests using...

Publiée
F&B- Hostess

F&B- Hostess

DUTIES AND RESPONSIBILITIES : Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of c...

Publiée
Outlet Manager- Michelin Restaurant

Outlet Manager- Michelin Restaurant

DUTIES AND RESPONSIBILITIES: Motivate, discipline, direct and supervise the work of all employees in the restaurant Develop and maintain training programs to ensure a high degree of staff pro...

Publiée

4 pages