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Offres d'Emploi en Hotellerie Restauration à Mahé
Assistant Front Office Manager
DUTIES AND RESPONSIBILITIES: At all times offer graceful, personalized and caring service towards all guests as you are an ambassador of the Constance Ephelia Seychelles service philosophy T...
Team Leader Kitchen & Laundry Technician
DUTIES AND RESPONSIBILITIES : Perform preventive and corrective maintenance on all kitchen, laundry, LP gas and sauna systems in the resort. Ensure that Preventive Maintenance Service is done ...
Fire & Safety Officer
DUTIES AND RESPONSIBILITIES: · The Fire Officer and Safety Officer shall strictly comply with the instructions issued and will not accept to execute any tasks that have not received the express app...
Receptionist/Cashier
DUTIES AND RESPONSIBILITIES: Provide prompt, courteous and efficient service to all guest, so as to achieve a high level of customer satisfaction through personalized service from arrival till d...
Front Office Language Specialist- Chinese
DUTIES AND RESPONSIBILITIES: To ensure materials is in place for Reservation, arrivals, in house stay, request, and departure To organize Non-English speaking guest’s reservation, arrivals, re...
Chef De Cuisine-Fine Dining/Michelin star
DUTIES AND RESPONSIBILITIES : Understands fully the concepts of “autonomy versus independence” and aims at managing the staff outlet as if it was a personal business. Ensures that all culinar...
Che De Rang(F&B Captain)
DUTIES AND RESPONSIBILITIES : Work closely with the Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service. To be aware of the food being served and...
Bartender/Barmaid
DUTIES AND RESPONSIBILITIES : Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues Prepare beverages requested by guests using...
F&B- Hostess
DUTIES AND RESPONSIBILITIES : Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of c...
Outlet Manager- Michelin Restaurant
DUTIES AND RESPONSIBILITIES: Motivate, discipline, direct and supervise the work of all employees in the restaurant Develop and maintain training programs to ensure a high degree of staff pro...
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