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Le Cordon Bleu has been helping passionate students follow their culinary dreams over the last 125 years. Students come to Le Cordon Bleu from all walks of life. They are beginners enthusiastic about the culinary arts but utterly inexperienced; they are far along on one career path and ready for the next; they are established professionals seeking to improve themselves. Regardless of their ultimate goal – to run a restaurant or catering company, hotel or retail management, journalism, consulting, food styling – the students of Le Cordon Bleu come for the culinary education that will allow them to succeed.
Le Cordon Bleu Japan, located in Tokyo, is an academic hub of Le Cordon Bleu since 1991. It is known as “Little France in Japan”.
Why Tokyo? - Tokyo is the center of Japanese politics, economy and culture, as well as one of the world's leading gastronomic cities. Studying at Le Cordon Bleu Japan is a guaranteed exciting experience, thanks to both a rich and thrilling environment and an academic program that reflects the latest trends in food.