killashee hotel
Naas, Ireland
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Come membro di Hosco, hai accesso a contenuti dedicati all'ospitalità e a migliaia di posti di lavoro e stage in tutto il mondo.
Iscriviti• Being responsible for health and safety and all other covid essentials. • Assume the role as Executive Chef in his absence. • Managing food preparation process and delegating tasks. • Supervising kitchen stations. • Attending BIO – meeting. • Assure adherence to all standards of food quality, preparation, recipes, and presentation. • Supervising the cake boutique up to standard. • Inspecting the à la carte standard has been maintained • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
- Food & Beverage