Trova Corsi nel Settore Alberghiero e Turistico

We’ve packaged together two of our most popular online courses, Level 2 Food Safety and Hygiene for Catering and Fire Safety, to create the perfect induction for new employees or those needing refresher training.

This General Receptionist course will help you obtain the basic office skills necessary to perform professionally and efficiently the daily tasks required of a receptionist. As you progress through each lesson you will learn how to become a skilled receptionist in today's technology-based offices.

Event Planning Certification Online. Explore the remarkable world of the professional events planner in this insightful nine-module certificate. A fantastically-rewarding creative industry with limitless scope for advancement, the services of outstanding event planners have never been in greater demand. From important business meetings to upmarket weddings and right through to sprawling music festivals, event managers single-handedly determine the event’s success or otherwise. A career of rewards and responsibilities in equal measures, to become proficient in the art of event planning is to become a powerful and priceless business asset. This introductory event planning certification online, investigates the practical skills, theoretical knowledge and personal traits required to succeed in this highly-competitive industry. Course content of this online event planning certification, introduces candidates to a variety of common event types, breaking the event planning process down to its core elements and exploring each in-depth. Candidates build an advanced understanding of event budgeting, venue selection criteria, event theme and concept considerations, critical health and safety legislation, event marketing strategies and closing/evaluating events. Ultimately, successful candidates will have the opportunity to seek positions with working event management agencies, or to start their own private event planning businesses.

Master 75+ Excel formulas with hands-on demos from a best-selling Microsoft Excel instructor (Excel '07 - Excel 2019)

Demonstrate knowledge of commercial espresso equipment Demonstrate knowledge of making espresso and other beverages using commercial espresso equipment Prepare espresso beverages under supervision Prepare a range of hot and cold beverages

This certificate program will provide you with all the necessary tools to conduct yourself with aplomb and confidence in today's global business world.

Modules included are: Knowledge and techniques to bake a range of cakes Selecting the best ingredients and equipment Baking methods include: Flour Batter, Blending, Creaming, Tea Cake and All in. Ratios and Yields how to increase or decrease your servings size Baking Faults: how to fix them Creating a Healthy Cake Sponges and Fruit Cakes Cake fillings and Icings.

Advance your knowledge and understanding of finance within the hospitality industry This online course will teach you the finance and business acumen that are required to succeed within the hospitality industry.

The aim of this training is to develop an understanding of HACCP-based food safety management, and how it is best implemented and maintained in a food business or organisation.

The cooking skills and recipes you will learn: – Food Hygiene – Kitchen safety – Knife skills – Basic food preparation skills: – Pasta making – Meat preparation – Vegetable preparation – Bread making – Cake and biscuits – Desserts – Basic chocolate making

This course will provide you with the theoretical knowledge and practical skills to design a digital marketing strategy for a hotel and hospitality enterprise.

In this programme you will learn the skills and techniques in: The Types of Chocolate The Correct Equipment & How to Use It How to Temper Chocolate Preparing Chocolate Moulding & Filling How to Decorate & Store Chocolate Methods of Chocolate Confectionary Tempering Couverture Coating of Chocolate Decorating & Garnishes How to Assemble Chocolate Confectionary Chocolate Quality, Cocoa & Cocoa Powder

Historical perspective of hotels and any other establishment that require a good front office department Sources of revenue for hotels Improving the meeting and function space of hotels Deciding on your desired profit margin by effectively factoring cost of rooms, foods and opportunities Different classification of hotels Target audience for hotel establishments Effectively differentiating room sales by dividing your accommodations into group rooms and transient rooms Understanding market segmentation including corporate segments, group market segments, business segments, group market segments and pleasure segments Different types and designations of hotel rooms Importance of good architecture in providing excellent hospitality service Effectively managing a hotel and its front office How to meet and greet guests and guide them to their excellent room accommodations? Determining the best mode of payment Training the front desk clerk Deciding on the best room rate structure Working with the property management system Accurately performing night audits Providing the best housekeeping services Measuring the performance of the hotel and the guest service on a regular basis