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Riad Chef
Città, paese
es: "F&B Cucina"
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20

Offerte di Lavoro come Chef a Riad

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Riad Chef
Chef De Cuisine (Levantine Chef)

Chef De Cuisine (Levantine Chef)

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What wil...
Pubblicata
Sous Chef

Sous Chef

Responsibilities: Overlook all operational and administrative aspects of the culinary as appropriate and be able to prioritize the required level of engagement in all areas depending on business volu...
Pubblicata
Pastry Chef

Pastry Chef

Plan, implement and manage daily operations Prepare menus Suggest new menu items Understand visitors' preferences and make suggestions based on findings Prepare a wide variety of goods such as cakes, ...
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Demi Chef de Partie

Demi Chef de Partie

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing?...
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Cluster Pastry Chef

Cluster Pastry Chef

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will ...
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Demi Chef De Partie

Demi Chef De Partie

Demi Chef de Partie  Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisin...
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Chef De Partie

Chef De Partie

Responsibilities:   Overlook all operational and administrative aspects of the restaurants’ beverage stations as appropriate and be able to prioritize the required level of engagement in all areas de...
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Chef de Partie

Chef de Partie

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What wil...
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Chef De Partie

Chef De Partie

Chef De Partie   Summary of Responsibilities: Reporting to the Sous Chef, responsibilities and essential job functions include but are not limited to the following:              Consistently of...
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Executive Sous Chef

Executive Sous Chef

Responsibilities: Overlook all operational and administrative aspects of the culinary as appropriate and be able to prioritize the required level of engagement in all areas depending on business volu...
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2 pagine