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![Chef(fe) de Partie Cuisine [Saison 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/cover/8012666-570346/950/300&w=3840&q=75)
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Join Relais & Châteaux – May 12th 2026
Commis de cuisine - Join Our Live Chef Session May 12th | Relais & Châteaux
Molteplici località
Full-time
Extracadabra
Extracadabra - Chef de partie - 199.5 € - Brasserie
Crémieu, France
Gig/one-off job
199.5€ / Mission
Data di inizio:
Extracadabra
Extracadabra - Chef de partie - 114 € - Brasserie
Crémieu, France
Gig/one-off job
114€ / Mission
Data di inizio:
Extracadabra
Extracadabra - Chef de partie - 902.5 € - Bistrot
Vincennes, France
Gig/one-off job
902.5€ / Mission
Data di inizio:
Extracadabra
Extracadabra - Chef de partie - 902.5 € - Bistrot
Vincennes, France
Gig/one-off job
902.5€ / Mission
Data di inizio:
Four Seasons Hotel Megeve
Demi Chef de Partie (H/F) - Staff Restaurant - Saison Eté 26
Megève, France
Full-time
99 pagine