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Extracadabra
Extracadabra - Chef de cuisine - 1035 € - Restaurant Bistronomique
Paris, France
Gig/one-off job
1035€ / Mission
Data di inizio:
Extracadabra
Extracadabra - Chef de cuisine - 1466.25 € - Restaurant - Bar
Fontenay-aux-Roses, France
Gig/one-off job
1466.25€ / Mission
Data di inizio:
Extracadabra
Extracadabra - Chef de cuisine - 1035 € - Restaurant Bistronomique
Paris, France
Gig/one-off job
1035€ / Mission
Data di inizio:
![Chef(fe) de Partie Cuisine [Saison 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/cover/8925240-632966/950/300&w=3840&q=75)
![Chef(fe) de Partie Cuisine [Saison 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/logo/8925242-632967/200/200&w=256&q=75){kind=logo}
Hôtel Barrière l'Hermitage
Chef(fe) de Partie Cuisine [Saison 2026]
La Baule-Escoublac, France
Full-time
![Chef(fe) de Partie Cuisine [Saison 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/cover/8012666-570346/950/300&w=3840&q=75)
![Chef(fe) de Partie Cuisine [Saison 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/logo/8012668-570347/200/200&w=256&q=75){kind=logo}
Join Relais & Châteaux – May 12th 2026
Chef de partie - Join Our Live Chef Session May 12th | Relais & Châteaux
Molteplici località
Full-time
214 pagine