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Aiutante di cucina
Minor Hotels - Southern Europe
Chef(fe) de rang polyvalent(e) - Barman/aid
Marseille, France
Full-time
Extracadabra
Extracadabra - Chef Barman - 253 € - Brasserie
St-Genis-Laval, France
Gig/one-off job
253€ / Mission
Data di inizio:
Join Relais & Châteaux – May 12th 2026
Commis de salle - Join Our Live Chef Session May 12th | Relais & Châteaux
Molteplici località
Full-time
![Chef(fe) de Partie Cuisine [Saison 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/cover/8012666-570346/950/300&w=3840&q=75)
![Chef(fe) de Partie Cuisine [Saison 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/logo/8012668-570347/200/200&w=256&q=75){kind=logo}
![Chef(fe) de Partie Cuisine [Saison 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/cover/8925240-632966/950/300&w=3840&q=75)
![Chef(fe) de Partie Cuisine [Saison 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/logo/8925242-632967/200/200&w=256&q=75){kind=logo}
Hôtel Barrière l'Hermitage
Chef(fe) de Partie Cuisine [Saison 2026]
La Baule-Escoublac, France
Full-time
93 pagine