Tutte le offerte
Le mie candidature
Le mie offerte salvate
Cerca offerte
Inserisci la tua ricerca
es. "Barcellona, Spagna"
es: "F&B Cucina"
Filtra per
540

Offerte di Lavoro come Gérant de Bar

Rilevanza
Filtra per
Gérant de Bar
Resort Manager | Douz, Tunisia
Resort Manager | Douz, Tunisia

Cenizaro Hotels & Resorts

Resort Manager | Douz, Tunisia

Douz, Tunisia
Full-time
Apprenti Event Manager H/F
Apprenti Event Manager H/F

ACCOR

Apprenti Event Manager H/F

Paris, France
Apprenticeship
Head Waiter / Waitress - be the hero in the restaurant
Head Waiter / Waitress - be the hero in the restaurant

Grace La Margna St Moritz

Head Waiter / Waitress - be the hero in the restaurant

Saint Moritz, Switzerland
Full-time
Apprenti(e) Event Manager H/F
Apprenti(e) Event Manager H/F

ACCOR

Apprenti(e) Event Manager H/F

Roissy-en-France, France
Apprentissage
Chef de Cuisine - Restaurant Fouquet's (H/F)
Chef de Cuisine - Restaurant Fouquet's (H/F)

Hôtel Barrière Fouquet's Paris

Chef de Cuisine - Restaurant Fouquet's (H/F)

Paris, France
Full-time
Extracadabra - Chef de cuisine - 1035 € - Restaurant Bistronomique
Extracadabra - Chef de cuisine - 1035 € - Restaurant Bistronomique

Extracadabra

Extracadabra - Chef de cuisine - 1035 € - Restaurant Bistronomique

Paris, France
Gig/one-off job
1035€ / Mission
Data di inizio:
Extracadabra - Chef de cuisine - 1150 € - Restaurant Bistronomique
Extracadabra - Chef de cuisine - 1150 € - Restaurant Bistronomique

Extracadabra

Extracadabra - Chef de cuisine - 1150 € - Restaurant Bistronomique

Paris, France
Gig/one-off job
1150€ / Mission
Data di inizio:
Extracadabra - Chef de cuisine - 1035 € - Restaurant Bistronomique
Extracadabra - Chef de cuisine - 1035 € - Restaurant Bistronomique

Extracadabra

Extracadabra - Chef de cuisine - 1035 € - Restaurant Bistronomique

Paris, France
Gig/one-off job
1035€ / Mission
Data di inizio:
Sous chef pâtissier - restaurant gastronomique Le Meurice Alain Ducasse H/F
Sous chef pâtissier - restaurant gastronomique Le Meurice Alain Ducasse H/F

Le Meurice - Dorchester Collection

Sous chef pâtissier - restaurant gastronomique Le Meurice Alain Ducasse H/F

Paris, France
Temps plein
Extracadabra - Chef de cuisine - 10120 € - Restaurant Bio/Vegan
Extracadabra - Chef de cuisine - 10120 € - Restaurant Bio/Vegan

Extracadabra

Extracadabra - Chef de cuisine - 10120 € - Restaurant Bio/Vegan

Lyon, France
Gig/one-off job
10120€ / Mission
Data di inizio: