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Catering Manager
Madame Sum
Sous Chef - Zürich - Dübendorf 100% - Starting date February/March 2026
Zürich, Switzerland
Seasonal
![Chef(fe) de Partie Pâtisserie [Saison 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/cover/8925240-632966/950/300&w=3840&q=75)
![Chef(fe) de Partie Pâtisserie [Saison 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/logo/8925242-632967/200/200&w=256&q=75){kind=logo}
Hôtel Barrière l'Hermitage
Chef(fe) de Partie Pâtisserie [Saison 2026]
La Baule-Escoublac, France
Full-time
50 pages