Simply click on the “Retrieve Password” button in the Connection popup on the website’s homepage. Then, enter the email address you used to create your account and click on “Send”. An email will automatically be sent to you with your login details.
When you join Hosco, you become part of the leading online network for top hospitality players. Through the platform, you will be able to find your next job or internship, to broaden your network with new professional connections, and to improve your understanding of the industry.
Simply click on the "Join us" button on the homepage to create an account. To become visible on the network, you will be required to complete your profile.
You can join Hosco at anytime. Once on board, you will be able to edit and even deactivate your account if needed from the My Profile and Account settings sections respectively.
There is no charge for members to join and use all the features of Hosco.
Access to Hosco is exclusively reserved to members from selected top hotel schools globally as well as to professionals of the hospitality industry with relevant work experience. If your school is not listed, please get in touch with us.
We recommend you keep your account through all your studies and update your information on a frequent basis. Keep in mind that Hosco is a resourceful partner for members. Moreover, when you graduate, maintain your account to stay informed about the industry’s latest news, to receive and give valuable advice to members and alumni on specific positions, companies or destinations and possibly to look for your next job!
Most of the world’s leading hotel schools are currently leading educational providers to the network. If your schools is not listed, please get in touch with us.
Hosco offers you three efficient ways to reach the companies on the site:
1- Apply to posted offers best suited to your preferences
2- Search the companies that fit your preferences and make spontaneous applications
3- Keep your profile information updated to appear in the companies' search and proactively get contacted.