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Direttore Generale di Hotel Jobs

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Direttore Generale di Hotel
Sous Chef Breakfast - Romazzino a Belmond Hotel | Costa Smeralda
Sous Chef Breakfast - Romazzino a Belmond Hotel | Costa Smeralda

Romazzino, a Belmond Hotel, Costa Smeralda

Sous Chef Breakfast - Romazzino a Belmond Hotel | Costa Smeralda

Arzachena, Italy
Seasonal
Chef de Cuisine - Restaurant Fouquet's (H/F)
Chef de Cuisine - Restaurant Fouquet's (H/F)

Hôtel Barrière Fouquet's Paris

Chef de Cuisine - Restaurant Fouquet's (H/F)

Paris, France
Full-time
Valet - NH Collection Madrid Eurobuilding
Valet - NH Collection Madrid Eurobuilding

Minor Hotels - Southern Europe

Valet - NH Collection Madrid Eurobuilding

Madrid, Spain
A tiempo completo
Mayordomo / Valet - Palacio de Luces 5*
Mayordomo / Valet - Palacio de Luces 5*

Único Hotels

Mayordomo / Valet - Palacio de Luces 5*

Colunga, Spain
Full-time
Extracadabra - Chef de cuisine - 483 € - Bar-Restaurant
Extracadabra - Chef de cuisine - 483 € - Bar-Restaurant

Extracadabra

Extracadabra - Chef de cuisine - 483 € - Bar-Restaurant

Lyon, France
Gig/one-off job
483€ / Mission
Starting date:
Extracadabra - Chef de cuisine - 483 € - Bar-Restaurant
Extracadabra - Chef de cuisine - 483 € - Bar-Restaurant

Extracadabra

Extracadabra - Chef de cuisine - 483 € - Bar-Restaurant

Lyon, France
Gig/one-off job
483€ / Mission
Starting date:
Sous chef pâtissier - restaurant gastronomique Le Meurice Alain Ducasse H/F
Sous chef pâtissier - restaurant gastronomique Le Meurice Alain Ducasse H/F

Le Meurice - Dorchester Collection

Sous chef pâtissier - restaurant gastronomique Le Meurice Alain Ducasse H/F

Paris, France
Full-time
Extracadabra - Chef de cuisine - 1035 € - Restaurant Bistronomique
Extracadabra - Chef de cuisine - 1035 € - Restaurant Bistronomique

Extracadabra

Extracadabra - Chef de cuisine - 1035 € - Restaurant Bistronomique

Paris, France
Gig/one-off job
1035€ / Mission
Starting date:
Extracadabra - Chef de cuisine - 10120 € - Restaurant Bio/Vegan
Extracadabra - Chef de cuisine - 10120 € - Restaurant Bio/Vegan

Extracadabra

Extracadabra - Chef de cuisine - 10120 € - Restaurant Bio/Vegan

Lyon, France
Gig/one-off job
10120€ / Mission
Starting date: