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Direttore Generale di Hotel
Extracadabra
Extracadabra - Chef de cuisine - 483 € - Bar-Restaurant
Lyon, France
Gig/one-off job
483€ / Mission
Starting date:
![Sommelier(e) [SAISON 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/cover/8925240-632966/950/300&w=3840&q=75)
![Sommelier(e) [SAISON 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/logo/8925242-632967/200/200&w=256&q=75){kind=logo}
Hotel Principe di Savoia by Dorchester Collection
Sommelier - Ristorante Acanto
Milano, Italy
Stagionale
50 pages