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Assistente di cucina
Join Relais & Châteaux – May 12th 2026
Cuisinier - Join Our Live Chef Session May 12th | Relais & Châteaux
Multiple locations
Full-time
![Chef(fe) de Partie Cuisine [Saison 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/cover/8012666-570346/950/300&w=3840&q=75)
![Chef(fe) de Partie Cuisine [Saison 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/logo/8012668-570347/200/200&w=256&q=75){kind=logo}
![Chef(fe) de Partie Cuisine [Saison 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/cover/8925240-632966/950/300&w=3840&q=75)
![Chef(fe) de Partie Cuisine [Saison 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/logo/8925242-632967/200/200&w=256&q=75){kind=logo}
Hôtel Barrière l'Hermitage
Chef(fe) de Partie Cuisine [Saison 2026]
La Baule-Escoublac, France
Full-time
Extracadabra
Extracadabra - Chef de partie - 902.5 € - Bistrot
Vincennes, France
Gig/one-off job
902.5€ / Mission
Starting date:
Extracadabra
Extracadabra - Chef de partie - 114 € - Brasserie
Crémieu, France
Gig/one-off job
114€ / Mission
Starting date:
99 pages