FREE MASTERCLASS - Building Your Own Hospitality Concept: From Idea to Investor Pitch - 18 Nov 2026
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Encuentra Cursos en Hostelería & Turismo
Modern Spanish Tapas
Scoolinary
Tapas are one of the distinguishing marks of Spanish cuisine. Learn to cook these little fine cuisine bites like one of the most prestigious chefs
Duración
2 horas
Formato
Online
Sophisticated Pastry Doughs
Scoolinary
Discover gourmet pastries through kneading, fermentation and cooking so that these doughs no longer hold any secrets from you.
Duración
3 horas
Formato
Online
Gourmet Pastries
Scoolinary
Learn to make fermented doughs, including croissants, brioches, puff pastries and ensaimadas
Duración
3 horas
Formato
Online
Creative Desserts: Techniques and Textures
Scoolinary
Learn how to prepare desserts with few resources, thanks to basic techniques and original plattings. After this course you will know how to prepare desserts with ingredients such as fruits, chocolate, dairy, dough or airs.
Duración
2 horas
Formato
Online
Aprende inglés con ABA English
Aprende inglés con videos. Con ABA English aprendes inglés con el método natural, es decir, como aprendiste tu propio idioma. Para ello te presentamos un método único basado en videos y clases en directo. Puedes empezar de cero y alcanzar el nivel más alto (Business). Dominar el inglés es, sin duda, una habilidad imprescindible cuando trabajas de cara al público ya que te va a permitir comunicarte con personas de todo el mundo.
Mediterranean Cuisine: Fish and Seafood
Scoolinary
Paco Pérez brings the Mediterranean close in 6 unique fish and seafood recipes
Duración
2 horas
Formato
Online
Creative Pastry: Fermentation, Nixtamalization and Pectinases
Scoolinary
Learn high-level pastry techniques to create surprising textures and truly original desserts.
Duración
2 horas
Formato
Online
9 Vegetable Tutorials to Blow Your Mind by Joris Bijdendijk
Gronda
Discover the incredible potential and flavor of vegetables and learn how to use your offcuts.
Duración
1 hora
Formato
Online
Yohan Ferrant: Brilliant Recipes on Bread & Viennoiserie Classics
Gronda
Discover the secrets of exceptional baking through essential tips, precise step-by-step recipes, and expert techniques.
Duración
2 horas
Formato
Online
7 Game-Changing French Sauces by Gabriel Kreuther
Gronda
Master the art of French sauce-making, from traditional techniques to innovative recipes, and elevate your culinary creations to masterpieces.
Duración
35 minutos
Formato
Online
Antonia Klugmann- Discovering Wild Herbs: 6 Creative Recipes
Gronda
Learn to infuse wild herbs into your dishes with six creative recipes that bring fresh and exciting flavors.
Duración
1 hora
Formato
Online
Contemporary Mexican Cuisine
Scoolinary
Traditional Mexican recipes made with Lorea’s innovative touch. Native ingredients come together and are presented in a creative way.
Duración
3 horas
Formato
Online
Basque Cuisine
Scoolinary
Discover the most representative recipes of Basque cuisine and its world-famous culinary culture. Appreciate its evolution from the most traditional preparations to modern haute cuisine techniques
Duración
3 horas
Formato
Online
Peruvian Fine Cuisine
Scoolinary
Discover Signature Cuisine from the perspectives of Francesca Ferreyros and James Berckemeyer. Learn recipes and advanced techniques based on Peruvian ingredients
Duración
2 horas
Formato
Online
Entremets and Tarts
Scoolinary
Master haute patisserie techniques and make delicate entremets and tarts with the Best Pastry Chef 2018 and 2022
Duración
4 horas
Formato
Online
18 páginas
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