Encuentra Cursos en Hostelería & Turismo

The luxury market is specific and requires a carefully defined marketing strategy to succeed. In this course, you will develop your know-how and skills for this market in three steps. First, you will discover the rules and characteristics that define luxury brands and how they differentiate from premium or fashion brands. Second, you will learn how to make strategic choices in terms of luxury branding and communication in various industries. Finally, you will explore how to appreciate and respond to current challenges faced by luxury brands.

The course focuses on presenting, illustrating and discussing what hospitality concepts are exactly, how to design and implement them. Your class activities will include presentations from the professor and from guest speakers, case studies, workshops and participants groups’ presentations. In order to apply the concepts covered in class, working in groups you develop a hospitality concept, and create a brand story.

The training program consists in: 👨‍🎓Institute: 1 month of classes at the Academy – full time, 5 days a week 🏢 Internship: 2 months in selected and accredited restaurants, laboratories, or hotels.

Become a top-notch executive in the world of Food & Beverage. Get ready to excel and develop your managerial skills in hospitality. Our F&B management program includes 2 semesters at our Sofia campus and a 12 month paid internship in the USA.

This is an innovative higher education program designed for future leaders in the culinary arts profession. It is a careful balance of the management and 'hands-on' skills required in this challenging field. The program includes specific cooking techniques, specific cuisine knowledge, food aesthetics and plating, menu planning, planning and controls, food science, and business management.

The program is designed and delivered by professional Chefs from Le Cordon Bleu Paris institute in order to meet the current and future requirements of the pastry sector. The acquired skills enable students to offer healthy and balanced pastries in a professional setting. During the programme, students learn how to replace rich and sweet foods while maintaining their nutritional value.

The hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. As demand for highly skilled employees in the industry continues to increase, this food business management course will equip you with the ability to design, manage and lead developments in the food business. Your studies will focus on the role of the manager and the issues they may face within the international food, food service and hospitality sectors. You will also explore new findings in food research. In addition, you will become part of a strong professional network who can support you with coaching and mentoring as you develop your career plans.

By graduating with a bachelor’s degree in Food and Beverage (F&B) Management studies, graduates will be able to: Recognize and interpret the different trends, challenges, and scenarios in the hospitality and tourism industries. Explain the foundation and conceptual framework of hospitality businesses, from operational to managerial perspectives. Explain the role and impacts of businesses in the development of environmental, social, and financial sustainability. Develop critical thinking skills through a foundation of broad and varied academic fields of study. Demonstrate the ability to make decisions, solve problems and think critically in hospitality business-related scenarios. Negotiate and discuss hospitality business-related issues with confidence and ease. Demonstrate effective management and operational techniques in hospitality operations (hotel, F&B, events, etc.). Apply effective verbal and nonverbal communication to ensure delivering the right impression and impact when dealing with clients and colleagues.

Become an inspiring leader in the dynamic world of hotel management. Apply communication skills, marketing knowledge and business strategies to the realities of managing a hotel or resort. Career pathways such as Resort Manager, Convention and Event Management or Sales and Marketing Manager await!

Explore the aesthetics of food and wine and its place in the hospitality experience with a strong focus on the entrepreneurial and culinary aspects of hospitality, including small business management, marketing and wine & beverage management. Inspiring potential career pathways such as Restaurant Manager, Resort Manager or Business Owner.

The Best Step Up for a Successful Career in Hospitality Our program combines advanced hospitality knowledge with real-world experience. It teaches you the theory behind service model strategies and gives you an opportunity to apply your knowledge through live projects and a professional immersion in a real hospitality setting.

Experience the Food & Beverage Department in a luxury resort environment through a J-1 training in the USA. During the program, you will experience most areas of the F&B department through rotations in the different outlets on property. The program is designed to give you the experience needed to excel in the hospitality industry when you return home.

Partecipa alla IFSE SUMMER SCHOOL Cinque mattinate di full immersion nel cuore dell’eccellenza italiana. Numerose masterclass interattive con Chef ed esperti di settore Laboratori didattici equipaggiati con attrezzature all’avanguardia.

Il Master ALMA AIS è il corso di alta formazione in Comunicazione, Gestione & Marketing del vino che completa il bagaglio di conoscenze del Sommelier con una preparazione specifica dedicata. Tecniche di marketing e di vendita, degustazioni e uscite didattiche: il programma del master si rivolge a sommelier già qualificati che sono alla ricerca di un percorso di specializzazione sul vino. Il piano didattico è infatti pensato per chi lavora, ma vuole tenersi sempre aggiornato.