ospitalità con standard più alti (LQA), comunicazione, uso del Gestionale Opera, Best Practice Reparti Housekeeping e Room Divisione, Marketing, Sales, Revenue, Budget e Controllo di Gestione
A graduate in Hotel Management has the ability to manage physical, human and financial resources, with a sense of responsibility, a spirit of service and a taste for leadership, as well as the ability to work individually and in groups. They also have a keen sensitivity for the hotel and restaurant business, creative capacity, innovation and acumen for entrepreneurship and new ideas and businesses.