Chef de partie
Sobre el trabajo
· Prepare, cook, and present dishes within your assigned section.
· Maintain high standards of food quality, taste, and presentation.
· Guide, motivate, train and manage cooks A’, B’ and C’ and stewarding staff.
· Be quality driven in order to guarantee the highest level of creativity and productivity within the organization.
· Maintain the recipe library and plate specifications showed by the Executive Chef
· Daily compliance with the hygiene, sanitation, HACCP and other related rules and regulations throughout the kitchen
· Personally guarantee that all guest allergy and dietary requirements are implemented as requested.
· Be fully involved and actively encourage all forms of training within the kitchen.
- Posiciones disponibles: 2
- 1.700-1.900 net salary per month
- Accommodation provided (including electricity, communal fees, Wi-Fi connection)
- • An attractive renumeration package based on qualifications and experience. • 13th salary • Provident Fund & other benefits • Accommodation & meals provided • Discount on company’s products and services • Learning, development and growth opportunities
- Departamento: Alimentos & Bebidas cocina
Sobre ti
· Degree/Diploma in Culinary Arts
· Previous experience as a Chef De Partie in a 4*/5* Hotel
· Good knowledge of English language
· Excellent interpersonal skills in handling staff relations
· Excellent leadership skills
· Able to work in a fast-paced environment and cope under pressure
· Positive, engaging personality
· Professional appearance & attitude
- Idioma requerido: Inglés.
La empresa
Welcome to the Golden Coast Beach Hotel, the four star hotel with all the five star facilities!
Golden Coast Beach Hotel 4*, a member of Lordos Hotels, is located in the tourist area of Protaras, Cyprus, and is one of the top hotel resorts in the area, known for its high-quality services and exemplary hospitality. It is ideally situated close to the beach, offering stunning sea views. Here, our philosophy is to provide a unique experience to our guests by combining tradition with innovation.
The hotel features 228 rooms, including Sea View Rooms, Superior Rooms with Jacuzzi and Grand Suites.
The Golden Coast makes sure to cater to all tastes and occasions, offering the choice of three restaurants and four bars, always having in mind the allergies or dietary needs of our guests. Our restaurants and bars are set in beautiful surroundings with lush gardens and impeccable views accompanied by live music and entertainment.
We recognize the value of our team members and make continuous efforts to ensure their well-being, while actively supporting any initiative that promotes their professional and personal development.
If you wish to become a part of our team, grow in a dynamic and friendly environment, and contribute in creating unique experiences for our guests, Golden Coast is the ideal destination for you!
