Head of Hospitality & Service - Michelin-Starred Restaurant

Ready for a new culinary chapter in Belgium?

Join the team of a Michelin-starred and Michelin Green Star restaurant near Antwerp.

Just outside vibrant Antwerp, yet peacefully located near a beautiful nature reserve, Hofke van Bazel offers an exceptional place to work. We combine a unique setting, a warm and stylish atmosphere, a passionate and enthusiastic team and an outstanding chef.

Chef Kris De Roy, Belgian Mastercook, is known for his creative and vegetable-forward cuisine, using contemporary techniques with one essential philosophy: pure flavour above all.

Hofke van Bazel has been awarded both a Michelin Star and a Michelin Green Star, is a member of the renowned Alliance Gastronomique, has been named Best Vegetable Restaurant in the Benelux, and has received the highest rating in the We’re Smart Guide.

Responsibilities

1. As Head of Hospitality & Service you are responsible for the day-to-day operational running of our fine dining restaurant.
2. You lead the front-of-house team while remaining actively involved in service.
3. Together with your team, you take care of the restaurant’s back-office organisation and mise-en-place.
4. You are fully committed to creating an exceptional experience for every guest.
5. This is a challenging and varied position requiring strong skills in hospitality, service, organisation and communication.

Profile

1. Experience in restaurant service, preferably within fine dining
2. Dynamic, motivated and hands-on
3. Hospitality is at the heart of everything you do
4. A genuine passion for gastronomy
5. Naturally attentive, welcoming and friendly
6. Eager to learn, flexible and ambitious
7. Able to perform under pressure, with a disciplined approach
8. Power & drive define your personality

Working Schedule

Monday & Tuesday are our closing days • Possibility of a 4-day working week

Starting Date

Immediately

What We Offer

Full-time or part-time contract

The opportunity to become part of a passionate team and contribute to an exceptional fine dining experience for our guests.