Head Chef
Sobre el trabajo
An opportunity has arisen for an Head Chef to join the Jumeirah Capri Palace for the Summer 2027 season.
The main duties and responsibilities are:
- Create innovative and diverse menus that reflect culinary trends, dietary preferences, and the restaurant's concept, ensuring a balance of flavors, textures, and presentation.
- Oversee all aspects of food preparation, ensuring consistency, freshness, and adherence to established recipes and standards.
- Supervise and coordinate kitchen staff, including chefs, cooks, and kitchen assistants, assigning tasks, providing training, and ensuring smooth operations during service.
- Manage food inventory levels, monitor stock rotation, and minimize waste by implementing effective inventory control measures.
- Monitor food costs, analyze variances, and implement cost-saving initiatives without compromising quality or guest satisfaction.
- Ensure compliance with food safety regulations, sanitation standards, and hygiene practices to maintain a clean and safe working environment.
- Mentor and develop kitchen staff, providing ongoing training, feedback, and opportunities for career advancement to foster a skilled and motivated team.
- Collaborate with restaurant management, suppliers, and other departments to coordinate kitchen operations, plan special events, and achieve overall business objectives.
- Conduct regular performance evaluations of kitchen staff, recognize achievements, address areas for improvement, and maintain high morale and productivity.
- Stay updated on industry trends, culinary techniques, and customer preferences, seeking opportunities to enhance menu offerings, streamline operations, and elevate the dining experience
- Possibility of accommodation
- We offer generous benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry: • Colleague Food & Beverage discounted rates • Career Development • Accommodation facilities • Parking facilities • Uniform & Linen laundry services
- Departamento: Alimentos & Bebidas cocina
Sobre ti
The ideal candidate for this position will have the following experience and qualifications:
• Previous experience in a similar role
• Expert culinary knowledge of both classical and international culinary trends
• Proficient in Italian and fluent in English, a third language would be an added advantage
- Idioma requerido: Italiano.
La empresa
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates a portfolio of 31 exceptional properties across 13 countries in the Middle East, Europe, Asia and Africa.
In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and since then the brand has become known for its distinguished beachfront resorts, esteemed city hotels, and exclusive branded residences.
Jumeirah is synonymous with Arabian luxury hospitality and the ability to craft distinctive, purposeful experiences for the world's most discerning travellers.
Jumeirah Capri Palace is a serene retreat in Anacapri, the most authentic and unspoilt part of the island.
Blending palazzo-style architecture with contemporary art, the hotel features curated interiors, a private collection of modern works, and art-inspired suites.
Guests can enjoy refined dining, a rooftop lounge with sea views, and a beach club near the famous Blue Grotto.
The hotel also offers personalised wellness programmes in a peaceful Mediterranean setting.
