Ofertas de Trabajo de Segundo en Cocina en Miami

Sous Chef The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. You will work closely with th...

Junior Sous Chef In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also wor...

Junior Sous Chef In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also wor...

Executive Sous Chef You’ll help manage the culinary activities of our state-of-the-art galleys and maintain food cost at reasonable levels, without affecting quality and standards. You will also...

Executive Sous Chef You’ll help manage the culinary activities of our state-of-the-art galleys and maintain food cost at reasonable levels, without affecting quality and standards. You will also...

Executive Sous Chef Pastry & Bakery Satisfy guests’ sugar cravings by creating delicious pastries at sea. You will manage the day-to-day operations of the pastry shop; train, supervise, support,...

Sushi Cook As a Sushi Cook, you will work closely with the Chef de Partie or Sous Chef to give our guests an authentic taste of Japan by preparing sushi and other Japanese delicacies. If you hav...

Sushi Cook As a Sushi Cook, you will work closely with the Chef de Partie or Sous Chef to give our guests an authentic taste of Japan by preparing sushi and other Japanese delicacies. If you hav...

Pantry Chef Pantry Chefs manage onboard pantry production. You will work closely with the Executive Chef/Executive Sous Chef in training and evaluating team members under you. You will also prep...

Chef de Partie - Pastry Working closely with the Executive Chef and the Sous Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will ...