Ofertas de Trabajo de Jefe de Cocina en Seychelles

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What wil...

1. The ability to ensure the correct preparation and presentation of a consistent level for all food items prepared.2. The ability to plan and develop menus for the hotel considering factors such as p...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What wil...