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Shenzhen Segundo en Cocina
ej: "Alimentos & Bebidas Cocina"
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Ofertas de Trabajo de Segundo en Cocina en Shenzhen

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Shenzhen Segundo en Cocina
Junior Sous Chef

Junior Sous Chef

Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.Prepares and cooks food according to...
Publicada
Sous Chef - Chinese/Westen,Events Kitchen

Sous Chef - Chinese/Westen,Events Kitchen

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner exp...
Publicada
饼房副厨师长 Sous Chef - Pastry(Local)- Hyatt Regency Shenzhen Airport

饼房副厨师长 Sous Chef - Pastry(Local)- Hyatt Regency Shenzhen Airport

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, ...
Publicada
Stove No.2

Stove No.2

Must be completely responsible for the smooth and efficient operation of the area assigned to as per the following dutiesGeneral DutiesPrepares food for guests and associates efficiently, economically...
Publicada
BBQ Chef

BBQ Chef

Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef in training associatesParticipates in product development and in contr...
Publicada
Chef de Partie

Chef de Partie

Supervise and oversee the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management.Prepares and cooks food according to standard procedures, recipe ...
Publicada
Chef de Cuisine - Specialty Restaurant - Park Hyatt Shenzhen

Chef de Cuisine - Specialty Restaurant - Park Hyatt Shenzhen

You will be responsible for the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....
Publicada
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