Todas las ofertas
Mis candidaturas
Mis ofertas guardadas
Buscar trabajos en
Tianjin A&B
Ciudad, País
ej: "Alimentos & Bebidas Cocina"
Filtrar por
8

Ofertas de Trabajo de A&B en Tianjin

Relevancia
Filtrar por
Tianjin A&B
Executive Sous Chef

Executive Sous Chef

Responsibilities 主要工作职责1. Ensures that culinary activities and standards are aligned with the respective Corporate guidelines and Hotel F&B concept.  2.Ensures that all culinary employees deliver exce...
Publicada
Executive Chef

Executive Chef

The Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel or Resort.1. C...
Publicada
Food and Beverage Attendant

Food and Beverage Attendant

A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food,...
Publicada
Restaurant Manager

Restaurant Manager

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be d...
Publicada
Restaurant Supervisor

Restaurant Supervisor

A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial ...
Publicada
Commis I

Commis I

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. What will I be doing?As a Commis I...
Publicada
Chef de Partie

Chef de Partie

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What wil...
Publicada
Chef De Cuisine

Chef De Cuisine

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What wil...
Publicada
Esta página web utiliza cookies
Al seguir navegando por esta página aceptas nuestro uso de cookies.
Infórmate